ADVANCED INTERACTION SEARCH
Reference: Business model and performance in the Spanish wine industry
Reference: Challenges and progress in improving the quality and identity of Midwest U.S. Wines
Reference: Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods
Reference: Wild Yeast and Lactic Acid Bacteria of Wine
Reference: Swift metabolite changes and leaf shedding are milestones in the acclimation process of grapevine under prolonged water stress
Reference: Clustering of influential wine bloggers using automated content analysis techniques
Reference: Organic and Biodynamic Viticulture Affect Biodiversity and Vine and Wine Properties- A Systematic Quantitative Review
Reference: Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Wine Grape Varieties in Withering
VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.
VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.
The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).
Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).
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Date: 21st February 2019
Reference:Journal:AJEV:2019:Online February 2019:Doring J 2019:Organic..
Date: 24th January 2019
Reference:Journal:AJGWR:2019:Online January 2019:Evans K J 2019:Impact..
Date: 15th January 2019
Reference:Book:Woodhead Publishing:2019:Case Studies in the Wine Indus..
Date: 9th January 2019
Reference:Journal:European Journal of Plant Pathology:2019:Online Janu..
Date: 23rd December 2018
Reference:Journal:AJEV:2018:Online December 2018:Buyukkileci C 2018:Te..
Date: 28th November 2018
Reference:Journal:Frontiers in Plant Science:2018:Online November 2018..
Date: 26th November 2018
Reference:Journal:AJGWR:2018:Online November 2018:Cartwright Z M 2018:..
Date: 14th November 2018
Reference:Journal:Molecular Breeding:2018:38-138:Kono A 2018:Developme..
Date: 18th October 2018
Reference:Journal:Food Chemistry:2019:276 p562-571:Pollon M 2019:Use o..
Date: 6th October 2018
Reference:Conference proceedings:ASEV-2018 National Conference:2018:18..
Date: 21st January 2019
Reference:Journal:Quantitative Biology- Molecular Networks:2019:Online..
Date: 8th January 2019
Reference:Journal:European Journal of Agronomy:2019:104 p1-12:Bou Nade..
Date: 15th January 2019
Reference:Book:Woodhead Publishing:2019:Case Studies in the Wine Indus..
Date: 9th January 2019
Reference:Journal:European Journal of Plant Pathology:2019:Online Janu..
Date: 1st January 2019
Reference:Conference proceedings:ASME 2012:2012:2012:Grimm B A 2012:Au..
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?
Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more
Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)
I think we should be developing a standard for wine industry research ...Read more
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