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Latest Research Reviews

Date: 23rd November 2020
Publication: Journal of Water Process Engineering
Author: Villegas Rodriguez S 2020

Reference: Performance of native open cultures (winery effluents, ruminal fluid, anaerobic sludge and digestate) for medium-chain carboxylic acid production using ethanol and acetate

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Date: 23rd November 2020
Publication: Process Biochemistry
Author: Shi K 2020

Reference: Partial characterization and lyoprotective activity of exopolysaccharide from Oenococcus oeni 28A-1

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Date: 23rd November 2020
Publication: MobiWac 2020
Author: Stevanoska S 2020

Reference: IoT-Based System for Real-time Monitoring and Insect Detection in Vineyards

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Date: 23rd November 2020
Publication: Tourism Management
Author: Wen H 2020

Reference: Virtual wine tours and wine tasting- The influence of offline and online embodiment integration on wine purchase decisions

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Date: 23rd November 2020
Publication: Journal of Environmental Management
Author: Gierling F 2020

Reference: Carbon reduction strategies for regionally produced and consumed wine- From farm to fork

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Date: 23rd November 2020
Publication: Journal of Food Composition and Analysis
Author: Khvalbota L 2020

Reference: Enantiomer composition of chiral compounds present in traditional Slovak Tokaj wines

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Date: 23rd November 2020
Publication: Universita degli Studi di Padova
Author: Perfetti A 2020

Reference: The Dynamics of International Marketing between Italy and the United Kingdom- An Analysis of Citra Winery

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Date: 23rd November 2020
Publication: International Journal of Food Science and Technology
Author: Wang L 2020

Reference: High levels of copper retard the growth of Saccharomyces cerevisiae by altering cellular morphology and reducing its potential for ethanolic fermentation

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Latest Synths

Date: 23rd November 2020

VitiSynthesis:2020:November:Week:3

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Date: 12th November 2020

VitiSynthesis:2020:November:Week:2

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Date: 5th November 2020

VitiSynthesis:2020:November:Week:1

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Date: 1st November 2020

VitiSynthesis:2020:October:Week:4

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Date: 23rd October 2020

VitiSynthesis:2020:October:Week:3

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Date: 12th October 2020

VitiSynthesis:2020:October:Week:2

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Date: 4th October 2020

VitiSynthesis:2020:October:Week:1

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Date: 27th September 2020

VitiSynthesis:2020:September:Week:4

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.

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Latest Discussions
Special Report

Date: 19th April 2020
Vine Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium

The development of inflorescence primordia (IP) is clearly described i...Read more

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

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