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Latest Research Reviews
Publication: ISHS Acta Horticulturae 1248-XII International Conference on Grapevine Breeding and Genetics
Author: Moro L 2019
Reference: Methyl jasmonate application to increase volatile compounds of Vitis labrusca L. grape berries cultivated under subtropical conditions
Publication: ISHS Acta Horticulturae 1248-XII International Conference on Grapevine Breeding and Genetics
Author: Mucalo A 2019
Reference: Prolonged ripening on the vine affects the polyphenolic profile of grapes and wine of Plavac Mali (Vitis vinifera L.)
Publication: ISHS Acta Horticulturae 1248-XII International Conference on Grapevine Breeding and Genetics
Author: Fresnedo Ramirez J 2019
Reference: Genetic dissection of the natural dry-on-vine (NDOV) trait in grapevine
Publication: ISHS Acta Horticulturae 1248-XII International Conference on Grapevine Breeding and Genetics
Author: Carrasco D 2019
Reference: Biochemical and transcriptomic analysis in berries of wild and cultivated grapevine (Vitis vinifera L.)
Publication: ISHS Acta Horticulturae 1248-XII International Conference on Grapevine Breeding and Genetics
Author: Zenoni S 2019
Reference: Genetic dissection of grape berry ripening control- defining a role for NAC transcription factors
Publication: ISHS Acta Horticulturae 1248-XII International Conference on Grapevine Breeding and Genetics
Author: Leao P C S 2019
Reference: Rootstocks for table grape BRS Maria Bonita in the Sao Francisco Valley, northeast Brazil
Publication: ISHS Acta Horticulturae 1248-XII International Conference on Grapevine Breeding and Genetics
Author: Cookson S J 2019
Reference: Understanding scion-rootstock interactions at the graft interface of grapevine
Publication: ISHS Acta Horticulturae 1248-XII International Conference on Grapevine Breeding and Genetics
Author: Rossdeutsch L 2019
Reference: Developing a model system to identify the main mechanisms involved in nitrogen growth responses of grafted grapevines
Latest Synths
Welcome to VitiSynth- an open access database for wine and table grape industry professionals
VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.
VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.
The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).
Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).
VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.
Latest Must Reads
research papers
Date: 6th October 2019
Reference:Journal:Food Chemistry:2019:Online September 2019:de la Fuen..
Date: 25th September 2019
Reference:Journal:Food Research International:2019:Online September 20..
Date: 25th August 2019
Reference:Journal:Multisensory Research:2019:32-4:Burzynska J 2019:Tas..
Date: 24th August 2019
Reference:Journal:Plant and Cell Physiology:2019:Online July 2019:Coet..
Date: 4th August 2019
Reference:Journal:Frontiers in Microbiology:2019:Online July 2019:Gupt..
Date: 3rd August 2019
Reference:Journal:Food Quality and Preference:2019:71 p172-180:Arvisen..
Date: 28th July 2019
Reference:Journal:Food Control:2019:105 265-276:Dzedze N 2019:Wine che..
Date: 14th July 2019
Reference:Journal:Frontiers in Plant Science:2019:Online July 2019:Fro..
Date: 4th June 2019
Reference:Journal:The Journal of Agricultural Science:2019:Online May ..
Date: 30th May 2019
Reference:Journal:Oeno One:2019:53-2:Wohlfahrt Y 2019:Grapevine bud fe..
Most Viewed Reviews
Date: 21st January 2019
Reference:Journal:Quantitative Biology- Molecular Networks:2019:Online..
Date: 8th January 2019
Reference:Journal:European Journal of Agronomy:2019:104 p1-12:Bou Nade..
Date: 15th January 2019
Reference:Book:Woodhead Publishing:2019:Case Studies in the Wine Indus..
Date: 9th January 2019
Reference:Journal:European Journal of Plant Pathology:2019:Online Janu..
Date: 24th January 2019
Reference:Journal:AJGWR:2019:Online January 2019:Evans K J 2019:Impact..
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?
Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more
Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)
I think we should be developing a standard for wine industry research ...Read more
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