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Latest Research Reviews

Date: 30th April 2017
Publication: AJGWR
Author: Hernandez Montes E 2017

Reference: Influence of water availability and grapevine phenological stage on the spatial variation in soil respiration

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Date: 30th April 2017
Publication: AJGWR
Author: Ferrandino A 2017

Reference: Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars

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Date: 30th April 2017
Publication: AJGWR
Author: Miranda C 2017

Reference: Allometric relationships for estimating vegetative and reproductive biomass in grapevine (Vitis vinifera L.)

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Date: 30th April 2017
Publication: AJGWR
Author: Cooley N M 2017

Reference: Effect of water deficits and season on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate

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Date: 11th April 2017
Publication: AJGWR
Author: Pickering G J 2017

Reference: Influence of biological, experiential and psychological factors in wine preference segmentation

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Date: 11th April 2017
Publication: AJGWR
Author: Trought M C T 2017

Reference: Effect of row orientation, trellis type, shoot and bunch position on the variability of Sauvignon Blanc (Vitis vinifera L.) juice composition

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Date: 11th April 2017
Publication: AJGWR
Author: Fraga H 2017

Reference: Daily prediction of seasonal grapevine production in the Douro wine region based on favourable meteorological conditions

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Date: 24th March 2017
Publication: AJGWR
Author: Gazzola D 2017

Reference: Grape seed extract- the first protein-based fining agent endogenous to grapes

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Latest Synths

Date: 28th November 2016

VitiSynthesis:2016:November:Week:3

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Date: 16th November 2016

VitiSynthesis:2016:November:Week:2

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Date: 31st October 2016

VitiSynthesis:2016:October:Week:4

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Date: 23rd October 2016

VitiSynthesis:2016:October:Week:3

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Date: 11th October 2016

VitiSynthesis:2016:October:Week:2

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Date: 25th September 2016

VitiSynthesis:2016:September:Week:3

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Date: 2nd August 2016

VitiSynthesis:2016:September:Week:2

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Date: 30th March 2016

VitiSynthesis:2016:March:Week:3

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

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Latest Discussions
Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Wine Industry Data Standards.. Read more

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