Latest Research Reviews

Date: 21st May 2018
Publication: PeerJ Preprints
Author: Castaneda L E 2018

Reference: Effects of agriculture management on fungal phyllosphere diversity in vineyards and its relationship with native forests

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Date: 21st May 2018
Publication: BioRxiv
Author: Moreno Garcia J 2018

Reference: Detection of protein markers for autophagy, autolysis and apoptosis processes in a Saccharomyces cerevisiae wine flor yeast strain when forming biofilm

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Date: 21st May 2018
Publication: 2018 SPIE Commercial and Scientific Sensing and Imaging
Author: McKee M 2018

Reference: Implications of sensor inconsistencies and remote sensing error in the use of small unmanned aerial systems for generation of information products for agricultural management

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Date: 21st May 2018
Publication: Taylor and Francis Group
Author: Hart C 2018

Reference: Chapter 2 Wine Poems- The Drinking Song and Dithyrambic Ode in Romantic England and Germany

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Date: 21st May 2018
Publication: Free Radical Biology and Medicine
Author: Saiz M C 2018

Reference: P-201- Prevention of endothelial dysfunction via cross-talk between Nrf2/ARE and IKK/NF-κB pathways by wine pomace product

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Date: 21st May 2018
Publication: Molecules
Author: Li L 2018

Reference: Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions

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Date: 21st May 2018
Publication: Free Radical Biology and Medicine
Author: Nunes C 2018

Reference: P-344- Modulation of tight junctions in intestinal epithelial cells by red wine polyphenols

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Date: 21st May 2018
Publication: Free Radical Biology and Medicine
Author: Gerardi M G 2018

Reference: P-202- Vascular barrier protective effects of wine pomace products in endothelial cells and spontaneously hypertensive rats

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Latest Synths

Date: 15th May 2018


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Date: 10th May 2018


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Date: 3rd May 2018


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Date: 25th April 2018


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Date: 20th April 2018


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Date: 11th April 2018


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Date: 10th April 2018


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Date: 26th March 2018


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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.



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Latest Discussions
Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Wine Industry Data Standards.. Read more