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Latest Research Reviews

Date: 5th March 2021
Publication: Internet of Things
Author: Popovic T 2021

Reference: A novel solution for counterfeit prevention in the wine industry based on IoT, smart tags, and crowd-sourced information

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Date: 4th March 2021
Publication: Applied Sciences
Author: Vilanova M 2021

Reference: Rootstock Effect on Volatile Composition of Albariño Wines

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Date: 4th March 2021
Publication: VITIS
Author: Kehrli P 2021

Reference: Influence of processed Halyomorpha halys bugs on the aroma and taste of Chardonnay and Merlot musts and wines

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Date: 3rd March 2021
Publication: VITIS
Author: Serra S 2021

Reference: Incidence of grapevine trunk diseases on four cultivars in Sardinia, Southern Italy

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Date: 3rd March 2021
Publication: VITIS
Author: Field S 2021

Reference: Secondary and tertiary budbreak release is enhanced by extended dormancy chilling in Shiraz grapevines

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Date: 2nd March 2021
Publication: VITIS
Author: Schmitz R 2021

Reference: High-resolution 3D phenotyping of the grapevine root system using X-ray Computed Tomography

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Date: 2nd March 2021
Publication: VITIS
Author: Al Azzazy M M 2021

Reference: Biological performance of the predatory mite Neoseiulus barkeri Hughes (Phytoseiidae)- a candidate for controlling of three mite species infesting grape trees

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Date: 2nd March 2021
Publication: VITIS
Author: Haucke T 2021

Reference: Improved optical phenotyping of the grape berry surface using light-separation and automated RGB image analysis

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Latest Synths

Date: 25th February 2021

VitiSynthesis:2021:February:Week:3

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Date: 18th February 2021

VitiSynthesis:2021:February:Week:2

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Date: 7th February 2021

VitiSynthesis:2021:February:Week:1

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Date: 31st January 2021

VitiSynthesis:2021:January:Week:4

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Date: 25th January 2021

VitiSynthesis:2021:January:Week:3

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Date: 15th January 2021

VitiSynthesis:2021:January:Week:2

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Date: 7th January 2021

VitiSynthesis:2021:January:Week:1

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Date: 30th December 2020

Reports:VitiSynth:2020:2020:VitiSynth November 2020:On the application of SWAN Systems to the Wine Industry Globally

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.

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Latest Discussions
Special Report

Date: 19th April 2020
Vine Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium

The development of inflorescence primordia (IP) is clearly described i...Read more

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

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