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Latest Research Reviews
Publication: SAJEV
Author: Coetzee C 2018
Reference: The Use of SO2 to Bind Acetaldehyde in Wine- Sensory Implications
Publication: SAJEV
Author: Stoj A 2018
Reference: Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties
Publication: SAJEV
Author: Ye D 2018
Reference: Diversity and Identification of Yeasts Isolated from Tumultuous Stage of Spontaneous Table Grape Fermentations in Central China
Publication: SAJEV
Author: Jiang B 2018
Reference: Free Radical-scavenging Activity and Anthocyanin Profiles of Cabernet Sauvignon and Merlot Wines from Four Wine Grapegrowing Regions in China
Publication: SAJEV
Author: Platt T 2018
Reference: Foliar Application of Steinernema yirgalemense to Control Planococcus ficus- Assessing Adjuvants to Improve Efficacy
Publication: SAJEV
Author: Kaplan M 2018
Reference: Effect of Gibberellic Acid (GA3) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) Einset Seedless Berries
Publication: AJEV
Author: Gatti M 2018
Reference: Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation
Publication: Food and Chemical Toxicology
Author: Kamiya T 2018
Reference: 2,6-Dimethoxy-1,4-benzoquinone, isolation and identification of anti-carcinogenic, anti-mutagenic and anti-inflammatory component from the juice of Vitis coignetiae
Latest Synths
Welcome to VitiSynth- an open access database for wine and table grape industry professionals
VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.
VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.
The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).
Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).
VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.
Latest Must Reads
research papers
Date: 6th October 2018
Reference:Conference proceedings:ASEV-2018 National Conference:2018:18..
Date: 3rd October 2018
Reference:Journal:Micron:2018:Online September 2018:Crespo Martinez S ..
Date: 29th September 2018
Reference:Journal:Science of the Total Environment:2018:651-1 p1126-11..
Date: 29th September 2018
Reference:Journal:Food Research International:2018:Online September 20..
Date: 17th September 2018
Reference:Journal:Journal of Texture Studies:2018:Online September 201..
Date: 26th August 2018
Reference:Journal:AJGWR:2018:Online August 2018:Kosel J 2018:Maximum r..
Date: 25th August 2018
Reference:Journal:Food Chemistry:2018:272 p388-395:Cretin B N 2018:Tas..
Date: 16th August 2018
Reference:Journal:Food Quality and Preference:2018:71 p250-260:Ristic ..
Date: 10th August 2018
Reference:Journal:Oeno One:2018:52-3:Weisskopf L 2018:Microbial life i..
Date: 28th July 2018
Reference:Journal:Agricultural and Forest Meteorology:2018:262 p227-23..
Most Viewed Reviews
Date: 7th January 2018
Reference:Journal:Plant and Soil:2017:Online January 2018:Vukicevich E..
Date: 7th January 2018
Reference:Conference proceedings:10th International Symposium on Grape..
Date: 7th January 2018
Reference:Conference proceedings:10th International Symposium on Grape..
Date: 7th January 2018
Reference:Journal:Plant Disease:2017:Online December 2017:Mondello V 2..
Date: 26th March 2018
Reference:Journal:Journal of Pest Science:2018:Online March 2018:Stahl..
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?
Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more
Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)
I think we should be developing a standard for wine industry research ...Read more
Wine Industry Data Standards.. Read more
