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Latest Research Reviews

Date: 27th May 2018
Publication: Journal of Marketing
Author: Humphreys A 2018

Reference: Status Games- Market Driving through Social Influence in the U. S. Wine Industry

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Date: 27th May 2018
Publication: Innovative Food Science and Emerging Technologies
Author: Gonzalez Arenzana L 2018

Reference: Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines- Influence on microbial, physicochemical and sensorial quality

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Date: 27th May 2018
Publication: Taylor and Francis Group
Author: Phau I 2018

Reference: Chapter 17 Moving forward- think ‘dine and wine’ with the Chinese tourists

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Date: 27th May 2018
Publication: Taylor and Francis Group
Author: Hamit N H 2018

Reference: Chapter 16 At a crossroad- a study of Nyonya cuisine as intangible cultural heritage

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Date: 27th May 2018
Publication: Taylor and Francis Group
Author: Fountain J 2018

Reference: Chapter 15 The potential of wine tourism to enhance Chinese holidaymakers’ experiences in New Zealand- insights from Chinese ITOs

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Date: 27th May 2018
Publication: Taylor and Francis Group
Author: Quintal V A 2018

Reference: Chapter 14 Wine tourists’ perspectives of New World winescapes

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Date: 27th May 2018
Publication: Taylor and Francis Group
Author: Volgger M 2018

Reference: Chapter 13 Responses to Chinese tourists’ interest in wine and food- an Italian perspective

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Date: 27th May 2018
Publication: Taylor and Francis Group
Author: Sharma P 2018

Reference: Chapter 12 Great Wall or red carpet? Challenges and opportunities for Australian wines in China

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Latest Synths

Date: 25th May 2018

VitiSynthesis:2018:May:Week:3

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Date: 15th May 2018

VitiSynthesis:2018:May:Week:2

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Date: 10th May 2018

VitiSynthesis:2018:May:Week:1

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Date: 3rd May 2018

VitiSynthesis:2018:April:Week:4

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Date: 25th April 2018

VitiSynthesis:2018:April:Week:3

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Date: 20th April 2018

VitiSynthesis:2018:April:Week:2

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Date: 11th April 2018

VitiSynthesis:2018:April:Week:1

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Date: 10th April 2018

VitiSynthesis:2018:March:Week:4

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.

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Latest Discussions
Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Wine Industry Data Standards.. Read more

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