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Latest Research Reviews

Date: 15th July 2019
Publication: Food Microbiology
Author: Fracassetti D 2019

Reference: Production of melatonin and other tryptophan derivatives by Oenococcus oeni under winery and laboratory scale

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Date: 15th July 2019
Publication: European Food Research and Technology
Author: Miras Avalos J M 2019

Reference: Irrigation effects on the volatile composition and sensory profile of Albariño wines from two different terroirs

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Date: 15th July 2019
Publication: Fermentation
Author: Kuchen B 2019

Reference: Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines

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Date: 15th July 2019
Publication: Fermentation
Author: Du Plessis H 2019

Reference: Modulation of Wine Flavor using Hanseniaspora uvarum in Combination with Different Saccharomyces cerevisiae, Lactic Acid Bacteria Strains and Malolactic Fermentation Strategies

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Date: 15th July 2019
Publication: Wageningen Academic Publishers
Author: Gutierrez S 2019

Reference: Hyperspectral imaging application under field conditions- assessment of the spatio-temporal variability of grape composition within a vineyard

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Date: 15th July 2019
Publication: Wageningen Academic Publishers
Author: Matese A 2019

Reference: Missing plant detection and biomass estimation from 3D models generated from UAV in a vineyard

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Date: 15th July 2019
Publication: Chemosphere
Author: Cornu J Y 2019

Reference: Copper phytoavailability in vineyard topsoils as affected by pyoverdine supply

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Date: 15th July 2019
Publication: Wageningen Academic Publishers
Author: Bahat I 2019

Reference: Comparison of water potential and yield parameters under uniform and variable rate drip irrigation in a cabernet sauvignon vineyard

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Latest Synths

Date: 15th July 2019

VitiSynthesis:2019:July:Week:3

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Date: 8th July 2019

VitiSynthesis:2019:July:Week:2

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Date: 24th June 2019

VitiSynthesis:2019:June:Week:4

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Date: 5th June 2019

VitiSynthesis:2019:June:Week:1

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Date: 22nd May 2019

VitiSynthesis:2019:May:Week:3

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Date: 10th May 2019

VitiSynthesis:2019:May:Week:1

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Date: 6th May 2019

VitiSynthesis:2019:April:Week:4

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Date: 28th April 2019

VitiSynthesis:2019:April:Week:3

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

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Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

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