ADVANCED INTERACTION SEARCH

FACTOR SEARCH

Latest Research Reviews

Date: 18th October 2018
Publication: Journal of the Science of Food and Agriculture
Author: Perez Navarro J 2018

Reference: First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS and Napping (R) technique- comparison with Tempranillo

Read more

Date: 18th October 2018
Publication: Food Research International
Author: Ubeda C 2018

Reference: Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method

Read more

Date: 18th October 2018
Publication: JAFC
Author: Chen L 2018

Reference: Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine

Read more

Date: 18th October 2018
Publication: Journal of Wine Research
Author: Lorteau S 2018

Reference: A comparative legal analysis of skin-contact wine definitions in Ontario and South Africa

Read more

Date: 18th October 2018
Publication: Garmian University
Author: Al Hawezy S m N 2018

Reference: Foliar Application of Bread Yeast and Organic Fertilizer to Improve Yield Quantity and Quality of Thompson Seedless Grape (Vitis vinifera L.)

Read more

Date: 18th October 2018
Publication: Food and Function
Author: Martinez Maqueda D 2018

Reference: A 6-weeks supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers

Read more

Date: 18th October 2018
Publication: Beverages
Author: Palade L M 2018

Reference: Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity- Assessment and Implications of Red Wines

Read more

Date: 18th October 2018
Publication: Cytology and Genetics
Author: Karastan O M 2018

Reference: Verification of Grape Pedigree by Microsatellite Analysis

Read more

Latest Synths

Date: 18th October 2018

VitiSynthesis:2018:October:Week:3

Read more

Date: 17th October 2018

VitiSynthesis:2018:October:Week:2

Read more

Date: 3rd October 2018

VitiSynthesis:2018:October:Week:1

Read more

Date: 29th September 2018

VitiSynthesis:2018:September:Week:4

Read more

Date: 29th September 2018

Environment Synth:Soil (Vineyard soils in general)

Read more

Date: 25th September 2018

Company Synth:Crittenden Estate

Read more

Date: 19th September 2018

VitiSynthesis:2018:September:Week:3

Read more

Date: 15th September 2018

VitiSynthesis:2018:September:Week:2

Read more

Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.

Register

Vitisynth

Latest Discussions
Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Wine Industry Data Standards.. Read more

test