ADVANCED INTERACTION SEARCH
FACTOR SEARCH
Latest Research Reviews
Publication: AJEV
Author: Waterhouse A L 2016
Reference: Sulfur Dioxide-Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
Publication: European Food Research and Technology
Author: Lisanti M T 2016
Reference: Treatment by fining agents of red wine affected by phenolic off-odour
Publication: Beverages
Author: Culbert J 2016
Reference: Understanding Consumer Preferences for Australian Sparkling Wine vs. French Champagne
Publication: BMC Genomics
Author: Paolinelli Alfonso M 2016
Reference: Global transcriptional analysis suggests Lasiodiplodia theobromae pathogenicity factors involved in modulation of grapevine defensive response
Publication: JAFC
Author: Santamaria M P D 2016
Reference: Use of visible and short wave near-infrared hyperspectral imaging to fingerprinting of anthocyanins in intact grape berries
Publication: Phytopathologia Mediterranea
Author: Di Gennaro S F 2016
Reference: Unmanned Aerial Vehicle (UAV)-based remote sensing to monitor grapevine leaf stripe disease within a vineyard affected by esca complex
Publication: Journal of Wine Research
Author: Boda D 2016
Reference: Can tangible assets be determinant in capital structure including profitability? Comparative analysis on the Hungarian and the French wine industries
Publication: International Journal of Food Properties
Author: Liu N 2016
Reference: Aroma Composition and Sensory Quality of Cabernet Sauvignon Wines Fermented by Indigenous Saccharomyces cerevisiae Strains in the Eastern Base of the Helan Mountain, China
Latest Synths
Organisation Synth:Randox Food Diagnostics:Products:Total Sulphite Kit
Organisation Synth:Randox Food Diagnostics:Products:Primary Amino Nitrogen (NOPA) Kit
Welcome to VitiSynth- an open access database for wine and table grape industry professionals
VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.
VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.
The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).
Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).
VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.
Latest Must Reads
research papers
Date: 18th September 2016
Reference:Conference proceedings:ISHS Acta Horticulturae 1136 1 Intern..
Date: 31st May 2016
Reference:Journal:Innovative Food Science and Emerging Technologies:20..
Date: 6th April 2016
Reference:Journal:AJEV:2016:67-2 p163-168:Guerrini L 2016:A Condenser ..
Date: 1st April 2016
Reference:Journal:PLOS One:2016:11-(3)- e0151102:Benito A 2016:Selecte..
Date: 3rd February 2016
Reference:Journal:Food Chemistry:2016:199 p447-456:Ferreira V 2016:Sen..
Date: 1st December 2015
Reference:Journal:Food Chemistry:2015:In press November 2015:Suklje K ..
Date: 17th September 2015
Reference:Journal:BMC Plant Biology:2015:15-205:Houel C 2015:Identific..
Date: 26th July 2015
Reference:Journal:Wine Economics and Policy:2015:4-1 p22-34:Delord B 2..
Date: 19th July 2015
Reference:Conference proceedings:38th World Congress of Vine and Wine:..
Date: 4th July 2015
Reference:Journal:AJGWR:2015:Early view June 2015:Tomasino E 2015:Arom..
Most Viewed Reviews
Date: 29th January 2016
Reference:Book:Wiley-VCH:2015:December 2015:Geros H 2015:Grapevine in ..
Date: 1st February 2016
Reference:Journal:Plant Physiology and Biochemistry:2016:In press Janu..
Date: 3rd February 2016
Reference:Journal:Food Chemistry:2016:199 p447-456:Ferreira V 2016:Sen..
Date: 1st February 2016
Reference:Journal:International Journal of Molecular Sciences:2016:17-..
Date: 1st February 2016
Reference:Journal:Journal of Applied Microbiology:2016:Accepted articl..
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?
Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more
Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)
I think we should be developing a standard for wine industry research ...Read more
Wine Industry Data Standards.. Read more
