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Latest Research Reviews

Date: 12th July 2016
Publication: Food Research International
Author: Parr W V 2016

Reference: Perceived minerality in Sauvignon blanc wine- Chemical reality or cultural construct?

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Date: 12th July 2016
Publication: Journal of Wine Research
Author: Patel Campillo A 2016

Reference: Why types of operations, trade associations, and production trends matter in the geographic branding of an emerging industry

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Date: 12th July 2016
Publication: Journal of Wine Research
Author: Pellicano A 2016

Reference: Dynamics, motivations and barriers in internationalisation processes of wineries in Calabria

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Date: 12th July 2016
Publication: Theoretical and Applied Climatology
Author: Soltanzadeh I 2016

Reference: Assessment of the ARW-WRF model over complex terrain- the case of the Stellenbosch Wine of Origin district of South Africa

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Date: 31st May 2016
Publication: Plant Disease
Author: Koike S T 2016

Reference: First Report of Cylindrocladiella lageniformis and C. peruviana as Grapevine Pathogens in California

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Date: 31st May 2016
Publication: Food Chemistry
Author: Cejudo Bastante M J 2016

Reference: Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles

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Date: 31st May 2016
Publication: Innovative Food Science and Emerging Technologies
Author: Cravero F 2016

Reference: Post-harvest control of wine-grape mycobiota using electrolyzed water

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Date: 30th May 2016
Publication: Food Chemistry
Author: de la Fuente Blanco A 2016

Reference: On the effects of higher alcohols on red wine aroma

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Latest Synths

Date: 30th March 2016

VitiSynthesis:2016:March:Week:3

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Glycerol

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Total Sulphite Kit

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Free SO2 Kit

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Ammonia Kit

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Primary Amino Nitrogen (NOPA) Kit

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Malic Acid Kit

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Acetic Acid Kit

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.

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Latest Discussions
Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Wine Industry Data Standards.. Read more

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