ADVANCED INTERACTION SEARCH

FACTOR SEARCH

Latest Research Reviews

Date: 4th July 2020
Publication: LWT
Author: Oliva J 2020

Reference: Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapes

Read more

Date: 4th July 2020
Publication: INTERAGROMASH 2020
Author: Nerovnykh L 2020

Reference: Regulation of oxidative-restorative processes in secondary fermentation of wine materials in sparkling wine technology

Read more

Date: 4th July 2020
Publication: INTERAGROMASH 2020
Author: Yermolin D 2020

Reference: Improving the range of industrial plantings of grapes due to introduced clones

Read more

Date: 4th July 2020
Publication: INTERAGROMASH 2020
Author: Chursina O 2020

Reference: Evaluation of technological characteristics of Crimean native grape variety Shabash for brandy production

Read more

Date: 4th July 2020
Publication: Annals of Microbiology
Author: Guzzon R 2020

Reference: Impact of different temperature profiles on simultaneous yeast and bacteria fermentation

Read more

Date: 4th July 2020
Publication: International Journal of Wine Business Research
Author: Fernandez Olmos M 2020

Reference: Empirical approach to the sequential relationships between generation, relational capital and performance in family wineries in Spain

Read more

Date: 4th July 2020
Publication: Journal of Environmental Management
Author: Policastro G 2020

Reference: Biohydrogen and poly-β-hydroxybutyrate production by winery wastewater photofermentation- Effect of substrate concentration and nitrogen source

Read more

Date: 4th July 2020
Publication: IEEE Access
Author: Liu S 2020

Reference: 3DBunch- A Novel iOS-Smartphone Application to Evaluate the Number of Grape Berries per Bunch Using Image Analysis Techniques

Read more

Latest Synths

Date: 4th July 2020

VitiSynthesis:2020:July:Week:1

Read more

Date: 29th June 2020

VitiSynthesis:2020:June:Week:4

Read more

Date: 21st June 2020

VitiSynthesis:2020:June:Week:3

Read more

Date: 14th June 2020

VitiSynthesis:2020:June:Week:2

Read more

Date: 7th June 2020

VitiSynthesis:2020:June:Week:1

Read more

Date: 31st May 2020

VitiSynthesis:2020:May:Week:4

Read more

Date: 24th May 2020

VitiSynthesis:2020:May:Week:3

Read more

Date: 16th May 2020

VitiSynthesis:2020:May:Week:2

Read more

Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.

Register

Vitisynth

Latest Discussions
Special Report

Date: 19th April 2020
Vine Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium

The development of inflorescence primordia (IP) is clearly described i...Read more

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Testimonials.. Read more

test