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Latest Research Reviews

Date: 26th November 2021
Publication: Scientific Reports
Author: VanderWeide J 2021

Reference: Natural and Artificial Oxidation of Grape Seed Phenolics are Influenced by Extractability and Galloylation Pattern

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Date: 25th November 2021
Publication: Microorganisms
Author: Kodes Z 2021

Reference: Composition and Biological Activity of Vitis vinifera Winter Cane Extract on Candida Biofilm

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Date: 25th November 2021
Publication: Industrial problems of the study of arid territories
Author: Vlasova O K 2021

Reference: The Biotechnological Potential of the Production Resources of Grapes Cultivated in Dry Conditions

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Date: 25th November 2021
Publication: Data in Brief
Author: Goufo P 2021

Reference: Metabolite profile data of grapevine plants with brown wood streaking and grapevine leaf stripe (esca complex disease) symptoms

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Date: 25th November 2021
Publication: Oeno One
Author: Oyuela Aguilar M 2021

Reference: Screening of epiphytic rhizosphere-associated bacteria in Argentinian Malbec and Cabernet-Sauvignon vineyards for potential use as biological fertilisers and pathogen-control agents

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Date: 25th November 2021
Publication: Oeno One
Author: Milisic K 2021

Reference: Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia

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Date: 24th November 2021
Publication: Oeno One
Author: Meistermann E 2021

Reference: A Basidiomycete fungus responsible for fresh mushroom off-flavour in wines- Crustomyces subabruptus, (Bourdot & Galzin) Jülich, 1978

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Date: 24th November 2021
Publication: Foods
Author: Luzzini G 2021

Reference: Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs- Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation

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Latest Synths

Date: 17th November 2021


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Date: 7th November 2021


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Date: 3rd November 2021


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Date: 18th October 2021


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Date: 2nd October 2021


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Date: 23rd September 2021


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Date: 12th September 2021


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Date: 29th August 2021


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Welcome to VitiSynth- the database for wine and table grape industry professionals

VitiSynth is a truly international database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (the VitiSynth Wine LoT©).

Registered users (free of charge) have access to the open access version of VitiSynthesis.

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Latest Discussions
Special Report

Date: 19th April 2020
Vine Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium

The development of inflorescence primordia (IP) is clearly described i...Read more

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

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