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Latest Research Reviews

Date: 7th December 2019
Publication: Agricultural Water Management
Author: Montoro A 2019

Reference: Lysimeter measurements of nocturnal and diurnal grapevine transpiration- Effect of soil water content, and phenology

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Date: 7th December 2019
Publication: International Journal of Food Microbiology
Author: Lebleux M 2019

Reference: New advances on the Brettanomyces bruxellensis biofilm mode of life

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Date: 7th December 2019
Publication: Antioxidants
Author: Jimenez Moreno N 2019

Reference: Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

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Date: 7th December 2019
Publication: Food Science and Technology
Author: Zhou S 2019

Reference: Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of Kyoho (Vitis labruscana) Grape

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Date: 7th December 2019
Publication: Biomolecules
Author: Gonzalez Centeno M R 2019

Reference: Disease Resistant Bouquet Vine Varieties- Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines

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Date: 7th December 2019
Publication: Wine Economics and Policy
Author: Spadoni R 2019

Reference: Innovative solutions for the wine sector- The role of startups

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Date: 7th December 2019
Publication: Wine Economics and Policy
Author: Mazzocchi C 2019

Reference: Consumers preferences for biodiversity in vineyards- A choice experiment on wine

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Date: 7th December 2019
Publication: Wine Economics and Policy
Author: Risius A 2019

Reference: Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany

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Latest Synths

Date: 7th December 2019

VitiSynthesis:2019:December:Week:1

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Date: 24th November 2019

VitiSynthesis:2019:November:Week:3

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Date: 17th November 2019

VitiSynthesis:2019:November:Week:2

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Date: 10th November 2019

VitiSynthesis:2019:November:Week:1

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Date: 29th October 2019

VitiSynthesis:2019:October:Week:4

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Date: 6th October 2019

VitiSynthesis:2019:October:Week:1

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Date: 29th September 2019

VitiSynthesis:2019:September:Week:4

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Date: 22nd September 2019

VitiSynthesis:2019:September:Week:3

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

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Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

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