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Latest Research Reviews
Publication: Oeno One
Author: Richard T 2019
Reference: Unusual stilbene glucosides from Vitis vinifera roots
Publication: BMC Plant Biology
Author: Savi T 2019
Reference: Gas exchange, biomass and non-structural carbohydrates dynamics in vines under combined drought and biotic stress
Publication: Springer Link
Author: Malfeito Ferreira M 2019
Reference: Spoilage Yeasts in Wine Production
Publication: Molecular Biology Reports
Author: Meng N 2019
Reference: Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae
Publication: Oeno One
Author: Saenz Navajas M P 2019
Reference: Modelling wine astringency from its chemical composition using machine learning algorithms
Publication: Fermentation
Author: Piccardo D 2019
Reference: Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines
Publication: Food Chemistry
Author: Peterson A 2019
Reference: Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines
Publication: Food Chemistry
Author: Fracassetti D 2019
Reference: Effects of hydrolysable tannins and sulfur dioxide
Latest Synths
Welcome to VitiSynth- an open access database for wine and table grape industry professionals
VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.
VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.
The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).
Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).
VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.
Latest Must Reads
research papers
Date: 25th August 2019
Reference:Journal:Multisensory Research:2019:32-4:Burzynska J 2019:Tas..
Date: 24th August 2019
Reference:Journal:Plant and Cell Physiology:2019:Online July 2019:Coet..
Date: 4th August 2019
Reference:Journal:Frontiers in Microbiology:2019:Online July 2019:Gupt..
Date: 3rd August 2019
Reference:Journal:Food Quality and Preference:2019:71 p172-180:Arvisen..
Date: 28th July 2019
Reference:Journal:Food Control:2019:105 265-276:Dzedze N 2019:Wine che..
Date: 14th July 2019
Reference:Journal:Frontiers in Plant Science:2019:Online July 2019:Fro..
Date: 4th June 2019
Reference:Journal:The Journal of Agricultural Science:2019:Online May ..
Date: 30th May 2019
Reference:Journal:Oeno One:2019:53-2:Wohlfahrt Y 2019:Grapevine bud fe..
Date: 7th May 2019
Reference:Journal:Oeno One:2019:53-2:Hall A 2019:Modelling within-regi..
Date: 2nd March 2019
Reference:Conference proceedings:41st World Congress of Vine and Wine:..
Most Viewed Reviews
Date: 21st January 2019
Reference:Journal:Quantitative Biology- Molecular Networks:2019:Online..
Date: 8th January 2019
Reference:Journal:European Journal of Agronomy:2019:104 p1-12:Bou Nade..
Date: 15th January 2019
Reference:Book:Woodhead Publishing:2019:Case Studies in the Wine Indus..
Date: 9th January 2019
Reference:Journal:European Journal of Plant Pathology:2019:Online Janu..
Date: 24th January 2019
Reference:Journal:AJGWR:2019:Online January 2019:Evans K J 2019:Impact..
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?
Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more
Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)
I think we should be developing a standard for wine industry research ...Read more
Testimonials.. Read more
