ADVANCED INTERACTION SEARCH
FACTOR SEARCH
Latest Research Reviews
Publication: Journal of the Science of Food and Agriculture
Author: Perez Navarro J 2018
Reference: First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC‐DAD‐ESI‐MS/MS, GC‐MS and Napping (R) technique- comparison with Tempranillo
Publication: Food Research International
Author: Ubeda C 2018
Reference: Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
Publication: JAFC
Author: Chen L 2018
Reference: Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine
Publication: Journal of Wine Research
Author: Lorteau S 2018
Reference: A comparative legal analysis of skin-contact wine definitions in Ontario and South Africa
Publication: Garmian University
Author: Al Hawezy S m N 2018
Reference: Foliar Application of Bread Yeast and Organic Fertilizer to Improve Yield Quantity and Quality of Thompson Seedless Grape (Vitis vinifera L.)
Publication: Food and Function
Author: Martinez Maqueda D 2018
Reference: A 6-weeks supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers
Publication: Beverages
Author: Palade L M 2018
Reference: Polyphenol Fingerprinting Approaches in Wine Traceability and Authenticity- Assessment and Implications of Red Wines
Publication: Cytology and Genetics
Author: Karastan O M 2018
Reference: Verification of Grape Pedigree by Microsatellite Analysis
Latest Synths
Welcome to VitiSynth- an open access database for wine and table grape industry professionals
VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.
VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.
The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).
Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).
VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.
Latest Must Reads
research papers
Date: 18th October 2018
Reference:Journal:Food Chemistry:2019:276 p562-571:Pollon M 2019:Use o..
Date: 6th October 2018
Reference:Conference proceedings:ASEV-2018 National Conference:2018:18..
Date: 3rd October 2018
Reference:Journal:Micron:2018:Online September 2018:Crespo Martinez S ..
Date: 29th September 2018
Reference:Journal:Science of the Total Environment:2018:651-1 p1126-11..
Date: 29th September 2018
Reference:Journal:Food Research International:2018:Online September 20..
Date: 17th September 2018
Reference:Journal:Journal of Texture Studies:2018:Online September 201..
Date: 26th August 2018
Reference:Journal:AJGWR:2018:Online August 2018:Kosel J 2018:Maximum r..
Date: 25th August 2018
Reference:Journal:Food Chemistry:2018:272 p388-395:Cretin B N 2018:Tas..
Date: 16th August 2018
Reference:Journal:Food Quality and Preference:2018:71 p250-260:Ristic ..
Date: 10th August 2018
Reference:Journal:Oeno One:2018:52-3:Weisskopf L 2018:Microbial life i..
Most Viewed Reviews
Date: 7th January 2018
Reference:Journal:Plant and Soil:2017:Online January 2018:Vukicevich E..
Date: 7th January 2018
Reference:Conference proceedings:10th International Symposium on Grape..
Date: 7th January 2018
Reference:Conference proceedings:10th International Symposium on Grape..
Date: 26th March 2018
Reference:Journal:Journal of Pest Science:2018:Online March 2018:Stahl..
Date: 7th January 2018
Reference:Journal:Plant Disease:2017:Online December 2017:Mondello V 2..
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?
Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more
Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)
I think we should be developing a standard for wine industry research ...Read more
Wine Industry Data Standards.. Read more
