ADVANCED INTERACTION SEARCH

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Latest Research Reviews

Date: 27th September 2020
Publication: Chemical Engineering and Processing- Process Intensification
Author: Li H 2020

Reference: Extraction of oil from grape seeds (Vitis vinifera L.) using recyclable CO2-expanded ethanol

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Date: 27th September 2020
Publication: LWT
Author: Devi A 2020

Reference: Mixed malolactic co-culture (Lactobacillus plantarum and Oenococcus oeni) with compatible Saccharomyces influences the polyphenolic, volatile and sensory profile of Shiraz wine

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Date: 27th September 2020
Publication: JAMS
Author: Khan M M 2020

Reference: Role of grapevine rootstocks in mitigating environmental stresses- A review

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Date: 27th September 2020
Publication: Resources, Conservation & Recycling X
Author: Vega G C 2020

Reference: Insights from combining techno-economic and life cycle assessment- a case study of polyphenol extraction from red wine pomace

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Date: 27th September 2020
Publication: Journal of the American College of Nutrition
Author: Monteiro da Fonseca Cardoso L 2020

Reference: Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet

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Date: 27th September 2020
Publication: Geoderma Regional
Author: Mashalaba L 2020

Reference: Predicting spatial variability of selected soil properties using digital soil mapping in a rainfed vineyard of central Chile

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Date: 27th September 2020
Publication: JAFC
Author: de Ferron P 2020

Reference: Aromatic potential of Bordeaux grape cultivars- identification and assays on 4-oxononanoic acid, a γ-nonalactone precursor

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Date: 27th September 2020
Publication: Processes
Author: Scott W T 2020

Reference: Curation and Analysis of a Saccharomyces cerevisiae Genome-Scale Metabolic Model for Predicting Production of Sensory Impact Molecules under Enological Conditions

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Latest Synths

Date: 27th September 2020

VitiSynthesis:2020:September:Week:4

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Date: 18th September 2020

VitiSynthesis:2020:September:Week:3

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Date: 12th September 2020

VitiSynthesis:2020:September:Week:2

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Date: 12th September 2020

VitiSynthesis:2020:September:Week:1

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Date: 30th August 2020

VitiSynthesis:2020:August:Week:4

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Date: 23rd August 2020

VitiSynthesis:2020:August:Week:3

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Date: 16th August 2020

VitiSynthesis:2020:August:Week:2

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Date: 9th August 2020

VitiSynthesis:2020:August:Week:1

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.

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Latest Discussions
Special Report

Date: 19th April 2020
Vine Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium

The development of inflorescence primordia (IP) is clearly described i...Read more

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

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