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Latest Research Reviews

Date: 16th January 2019
Publication: Woodhead Publishing
Author: Mignani C 2019

Reference: 8- Emotion in the glass- An innovative study to understand unconscious reactions in wine tasting

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Date: 16th January 2019
Publication: Woodhead Publishing
Author: Mignani C 2019

Reference: 7- How consumer science can be employed in a terroir-based market strategy?

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Date: 15th January 2019
Publication: Woodhead Publishing
Author: Bailetti L I 2019

Reference: 6- Sensory sciences and competitiveness in the wine business

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Date: 15th January 2019
Publication: Woodhead Publishing
Author: Stockl A F 2019

Reference: 5- Ignoring consumer science? Three cases from Austria about innovation, philosophies, gut feeling, and intuitive decision-making

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Date: 15th January 2019
Publication: Woodhead Publishing
Author: Sogari G 2019

Reference: 4- Sensory and consumer sciences- What is their role as a business tool in the wine sector?

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Date: 15th January 2019
Publication: Woodhead Publishing
Author: Bonaria Lai M 2019

Reference: 3- Consumer behavior toward wine products

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Date: 15th January 2019
Publication: Woodhead Publishing
Author: Lecat B 2019

Reference: 2- Wine sector- Definitions and nuances from global to country analysis- A comparison between Old World, New World, and emerging wine countries from 2005 to current

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Date: 15th January 2019
Publication: Metabolomics
Author: Pinu F R 2019

Reference: Juice Index- an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences

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Latest Synths

Date: 9th January 2019

VitiSynthesis:2019:January:Week:1

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Date: 29th December 2018

VitiSynthesis:2018:December:Week:4

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Date: 24th December 2018

VitiSynthesis:2018:December:Week:3

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Date: 18th December 2018

VitiSynthesis:2018:December:Week:2

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Date: 13th December 2018

VitiSynthesis:2018:December:Week:1

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Date: 2nd December 2018

VitiSynthesis:2018:November:Week:4

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Date: 29th November 2018

VitiSynthesis:2018:November:Week:3

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Date: 13th November 2018

VitiSynthesis:2018:November:Week:2

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.

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Latest Discussions
Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Wine Industry Data Standards.. Read more

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