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Latest Research Reviews
Publication: Woodhead Publishing
Author: Mignani C 2019
Reference: 8- Emotion in the glass- An innovative study to understand unconscious reactions in wine tasting
Publication: Woodhead Publishing
Author: Mignani C 2019
Reference: 7- How consumer science can be employed in a terroir-based market strategy?
Publication: Woodhead Publishing
Author: Bailetti L I 2019
Reference: 6- Sensory sciences and competitiveness in the wine business
Publication: Woodhead Publishing
Author: Stockl A F 2019
Reference: 5- Ignoring consumer science? Three cases from Austria about innovation, philosophies, gut feeling, and intuitive decision-making
Publication: Woodhead Publishing
Author: Sogari G 2019
Reference: 4- Sensory and consumer sciences- What is their role as a business tool in the wine sector?
Publication: Woodhead Publishing
Author: Bonaria Lai M 2019
Reference: 3- Consumer behavior toward wine products
Publication: Woodhead Publishing
Author: Lecat B 2019
Reference: 2- Wine sector- Definitions and nuances from global to country analysis- A comparison between Old World, New World, and emerging wine countries from 2005 to current
Publication: Metabolomics
Author: Pinu F R 2019
Reference: Juice Index- an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences
Latest Synths
Welcome to VitiSynth- an open access database for wine and table grape industry professionals
VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.
VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.
The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).
Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).
VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.
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Latest Must Reads
research papers
Date: 15th January 2019
Reference:Book:Woodhead Publishing:2019:Case Studies in the Wine Indus..
Date: 9th January 2019
Reference:Journal:European Journal of Plant Pathology:2019:Online Janu..
Date: 23rd December 2018
Reference:Journal:AJEV:2018:Online December 2018:Buyukkileci C 2018:Te..
Date: 28th November 2018
Reference:Journal:Frontiers in Plant Science:2018:Online November 2018..
Date: 26th November 2018
Reference:Journal:AJGWR:2018:Online November 2018:Cartwright Z M 2018:..
Date: 14th November 2018
Reference:Journal:Molecular Breeding:2018:38-138:Kono A 2018:Developme..
Date: 18th October 2018
Reference:Journal:Food Chemistry:2019:276 p562-571:Pollon M 2019:Use o..
Date: 6th October 2018
Reference:Conference proceedings:ASEV-2018 National Conference:2018:18..
Date: 3rd October 2018
Reference:Journal:Micron:2018:Online September 2018:Crespo Martinez S ..
Date: 29th September 2018
Reference:Journal:Science of the Total Environment:2018:651-1 p1126-11..
Most Viewed Reviews
Date: 8th January 2019
Reference:Journal:European Journal of Agronomy:2019:104 p1-12:Bou Nade..
Date: 1st January 2019
Reference:Conference proceedings:ASME 2012:2012:2012:Grimm B A 2012:Au..
Date: 7th January 2019
Reference:Journal:Sensors and Actuators B- Chemical:2019:284 p337-345:..
Date: 9th January 2019
Reference:Journal:European Journal of Plant Pathology:2019:Online Janu..
Date: 8th January 2019
Reference:Journal:Food Control:2019:99 p180-189:Bekhit A E A 2019:Effe..
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?
Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more
Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)
I think we should be developing a standard for wine industry research ...Read more
Wine Industry Data Standards.. Read more
