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Latest Research Reviews

Date: 17th October 2018
Publication: SAJEV
Author: Coetzee C 2018

Reference: The Use of SO2 to Bind Acetaldehyde in Wine- Sensory Implications

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Date: 17th October 2018
Publication: SAJEV
Author: Stoj A 2018

Reference: Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties

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Date: 17th October 2018
Publication: SAJEV
Author: Ye D 2018

Reference: Diversity and Identification of Yeasts Isolated from Tumultuous Stage of Spontaneous Table Grape Fermentations in Central China

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Date: 17th October 2018
Publication: SAJEV
Author: Jiang B 2018

Reference: Free Radical-scavenging Activity and Anthocyanin Profiles of Cabernet Sauvignon and Merlot Wines from Four Wine Grapegrowing Regions in China

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Date: 17th October 2018
Publication: SAJEV
Author: Platt T 2018

Reference: Foliar Application of Steinernema yirgalemense to Control Planococcus ficus- Assessing Adjuvants to Improve Efficacy

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Date: 17th October 2018
Publication: SAJEV
Author: Kaplan M 2018

Reference: Effect of Gibberellic Acid (GA3) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) Einset Seedless Berries

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Date: 17th October 2018
Publication: AJEV
Author: Gatti M 2018

Reference: Mechanical Mid-Shoot Leaf Removal on Ortrugo (Vitis vinifera L.) at Pre- or Mid-Veraison Alters Fruit Growth and Maturation

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Date: 17th October 2018
Publication: Food and Chemical Toxicology
Author: Kamiya T 2018

Reference: 2,6-Dimethoxy-1,4-benzoquinone, isolation and identification of anti-carcinogenic, anti-mutagenic and anti-inflammatory component from the juice of Vitis coignetiae

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Latest Synths

Date: 17th October 2018

VitiSynthesis:2018:October:Week:2

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Date: 3rd October 2018

VitiSynthesis:2018:October:Week:1

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Date: 29th September 2018

VitiSynthesis:2018:September:Week:4

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Date: 29th September 2018

Environment Synth:Soil (Vineyard soils in general)

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Date: 25th September 2018

Company Synth:Crittenden Estate

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Date: 19th September 2018

VitiSynthesis:2018:September:Week:3

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Date: 15th September 2018

VitiSynthesis:2018:September:Week:2

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Date: 4th September 2018

VitiSynthesis:2018:August:Week:4

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

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Latest Discussions
Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Wine Industry Data Standards.. Read more

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