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Latest Research Reviews

Date: 28th September 2016
Publication: AJEV
Author: Waterhouse A L 2016

Reference: Sulfur Dioxide-Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

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Date: 28th September 2016
Publication: European Food Research and Technology
Author: Lisanti M T 2016

Reference: Treatment by fining agents of red wine affected by phenolic off-odour

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Date: 28th September 2016
Publication: Beverages
Author: Culbert J 2016

Reference: Understanding Consumer Preferences for Australian Sparkling Wine vs. French Champagne

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Date: 28th September 2016
Publication: BMC Genomics
Author: Paolinelli Alfonso M 2016

Reference: Global transcriptional analysis suggests Lasiodiplodia theobromae pathogenicity factors involved in modulation of grapevine defensive response 

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Date: 28th September 2016
Publication: JAFC
Author: Santamaria M P D 2016

Reference: Use of visible and short wave near-infrared hyperspectral imaging to fingerprinting of anthocyanins in intact grape berries

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Date: 25th September 2016
Publication: Phytopathologia Mediterranea
Author: Di Gennaro S F 2016

Reference: Unmanned Aerial Vehicle (UAV)-based remote sensing to monitor grapevine leaf stripe disease within a vineyard affected by esca complex

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Date: 25th September 2016
Publication: Journal of Wine Research
Author: Boda D 2016

Reference: Can tangible assets be determinant in capital structure including profitability? Comparative analysis on the Hungarian and the French wine industries

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Date: 25th September 2016
Publication: International Journal of Food Properties
Author: Liu N 2016

Reference: Aroma Composition and Sensory Quality of Cabernet Sauvignon Wines Fermented by Indigenous Saccharomyces cerevisiae Strains in the Eastern Base of the Helan Mountain, China

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Latest Synths

Date: 25th September 2016

VitiSynthesis:2016:September:Week:3

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Date: 2nd August 2016

VitiSynthesis:2016:September:Week:2

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Date: 30th March 2016

VitiSynthesis:2016:March:Week:3

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Glycerol

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Total Sulphite Kit

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Free SO2 Kit

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Ammonia Kit

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Date: 4th March 2016

Organisation Synth:Randox Food Diagnostics:Products:Primary Amino Nitrogen (NOPA) Kit

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

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Latest Discussions
Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Wine Industry Data Standards.. Read more

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