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Latest Research Reviews

Date: 21st September 2021
Publication: MPMI
Author: Zhang X 2021

Reference: Genome Sequence Resource for Erysiphe necator NAFU1, a Grapevine Powdery Mildew Isolate Identified in Shaanxi Province of China

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Date: 21st September 2021
Publication: Journal of Food Measurement and Characterization
Author: Xu Y 2021

Reference: Physicochemical, microstructural, and antioxidant properties of skins from pomaces of five virginia-grown grape varieties and their response to high hydrostatic pressure processing

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Date: 21st September 2021
Publication: Ukrainian Journal of Ecology
Author: Gulyaeva I I 2021

Reference: Dominant sucker pests on industrial vineyards and protective measures in the regulation of their abundance in the conditions of the northern Black sea

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Date: 21st September 2021
Publication: Evidence-Based Complementary and Alternative Medicine
Author: Zheng F 2021

Reference: Identification of Stabilization of Malvid Anthocyanins and Antioxidant Stress Activation via the AMPK/SIRT1 Signaling Pathway

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Date: 21st September 2021
Publication: Progress in Agricultural Engineering Sciences
Author: Somogyi E 2021

Reference: Quantitative analysis of the berry size in grapevine cultivar "Italia" Digital image analysis of the grapevine

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Date: 21st September 2021
Publication: Entomologia Experimentalis et Applicata
Author: Wilmink J 2021

Reference: Effect of temperature on host plant-specific leaf- and root-feeding performances- a comparison of grape phylloxera biotypes C and G

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Date: 21st September 2021
Publication: University of Guelph
Author: Smith M 2021

Reference: Probing the Potential of a Charge-Based Stabilizing Interaction Between the Vitis riparia YSK2 Dehydrin and Yeast Frataxin Homologue 1

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Date: 21st September 2021
Publication: Agronomy
Author: Issa Issa H 2021

Reference: Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine

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Latest Synths

Date: 12th September 2021

VitiSynthesis:2021:September:Week:1

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Date: 29th August 2021

VitiSynthesis:2021:August:Week:4

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Date: 22nd August 2021

VitiSynthesis:2021:August:Week:3

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Date: 8th August 2021

VitiSynthesis:2021:August:Week:1

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Date: 28th July 2021

VitiSynthesis:2021:July:Week:4

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Date: 15th July 2021

VitiSynthesis:2021:July:Week:2

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Date: 6th July 2021

VitiSynthesis:2021:June:Week:4

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Date: 25th June 2021

VitiSynthesis:2021:June:Week:3

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

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Latest Discussions
Special Report

Date: 19th April 2020
Vine Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium

The development of inflorescence primordia (IP) is clearly described i...Read more

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

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