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Latest Research Reviews

Date: 21st February 2020
Publication: JAFC
Author: Ryona I 2008

Reference: Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)

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Date: 20th February 2020
Publication: Food Chemistry
Author: Bindon K 2014

Reference: Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

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Date: 20th February 2020
Publication: JAFC
Author: Ryona I 2010

Reference: Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera)

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Date: 20th February 2020
Publication: Foods
Author: McKay M 2018

Reference: Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy

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Date: 18th February 2020
Publication: Journal of Wine Research
Author: McKay M 2020

Reference: Perceptual interactions and characterisation of odour quality of binary mixtures of volatile phenols and 2-isobutyl-3-methoxypyrazine in a red wine matrix

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Date: 15th February 2020
Publication: BMC Plant Biology
Author: Meneses M 2020

Reference: Transcriptomic study of pedicels from GA3-treated table grape genotypes with different susceptibility to berry drop reveals responses elicited in cell wall yield, primary growth and phenylpropanoids synthesis

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Date: 15th February 2020
Publication: Food Chemistry
Author: Alvarez L 2020

Reference: Impact of thermal pretreatment on crystallization of Thompson raisins

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Date: 15th February 2020
Publication: Plant Physiology and Biochemistry
Author: Yu M 2020

Reference: Exposure to endophytic fungi quantitatively and compositionally alters anthocyanins in grape cells

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Latest Synths

Date: 16th February 2020

VitiSynthesis:2020:February:Week:2

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Date: 16th February 2020

Admin Synth:Guides:Data standards:Colour codes

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Date: 9th February 2020

VitiSynthesis:2020:February:Week:1

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Date: 2nd February 2020

VitiSynthesis:2020:January:Week:4

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Date: 26th January 2020

VitiSynthesis:2020:January:Week:3

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Date: 26th January 2020

Wine Synth:Wine:Sensory:Aroma:Mineral

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Date: 19th January 2020

VitiSynthesis:2020:January:Week:2

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Date: 31st December 2019

VitiSynthesis:2019:December:Week:4

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

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Latest Discussions
Special Report

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

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