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Latest Research Reviews

Date: 11th June 2021
Publication: FEMS Yeast Research
Author: Bartel C 2021

Reference: Adaptive evolution of sulfite tolerance in Brettanomyces bruxellensis

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Date: 11th June 2021
Publication: Foods
Author: Corrias F 2021

Reference: Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar

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Date: 11th June 2021
Publication: Pesticide Biochemistry and Physiology
Author: Zhou L 2021

Reference: Proanthocyanidins regulate the Nrf2/ARE signaling pathway and protect neurons from cypermethrin-induced oxidative stress and apoptosis

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Date: 11th June 2021
Publication: Insects
Author: Zapponi L 2021

Reference: Assessing the Distribution of Exotic Egg Parasitoids of Halyomorpha halys in Europe with a Large-Scale Monitoring Program

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Date: 11th June 2021
Publication: Menoufia Journal of Plant Protection
Author: Hassan A E 2021

Reference: EFFECT OF SOME GIBBERELLIC ACID AND FORCHLORFNURON APPLICATION ON PRODUCTIVITY AND BERRIES DEVELOPMENT OF EARLY SWEET GRAPES

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Date: 11th June 2021
Publication: Fermentation
Author: Jagatic Korenika A 2021

Reference: Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia

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Date: 11th June 2021
Publication: European Food Research and Technology
Author: Zemzemoglu T E A 2021

Reference: Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia

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Date: 11th June 2021
Publication: Fermentation
Author: Vilela A 2021

Reference: An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety

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Latest Synths

Date: 12th June 2021

VitiSynthesis:2021:June:Week:1

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Date: 4th June 2021

VitiSynthesis:2021:May:Week:4

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Date: 22nd May 2021

VitiSynthesis:2021:May:Week:3

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Date: 13th May 2021

VitiSynthesis:2021:May:Week:2

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Date: 30th April 2021

VitiSynthesis:2021:April:Week:3

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Date: 20th April 2021

VitiSynthesis:2021:April:Week:2

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Date: 12th April 2021

VitiSynthesis:2021:April:Week:1

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Date: 28th March 2021

VitiSynthesis:2021:March:Week:4

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.

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Latest Discussions
Special Report

Date: 19th April 2020
Vine Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium

The development of inflorescence primordia (IP) is clearly described i...Read more

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

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