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Latest Research Reviews

Date: 21st September 2019
Publication: Oeno One
Author: Richard T 2019

Reference: Unusual stilbene glucosides from Vitis vinifera roots

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Date: 21st September 2019
Publication: BMC Plant Biology
Author: Savi T 2019

Reference: Gas exchange, biomass and non-structural carbohydrates dynamics in vines under combined drought and biotic stress

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Date: 21st September 2019
Publication: Springer Link
Author: Malfeito Ferreira M 2019

Reference: Spoilage Yeasts in Wine Production

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Date: 21st September 2019
Publication: Molecular Biology Reports
Author: Meng N 2019

Reference: Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae

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Date: 21st September 2019
Publication: Oeno One
Author: Saenz Navajas M P 2019

Reference: Modelling wine astringency from its chemical composition using machine learning algorithms

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Date: 21st September 2019
Publication: Fermentation
Author: Piccardo D 2019

Reference: Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines

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Date: 21st September 2019
Publication: Food Chemistry
Author: Peterson A 2019

Reference: Identification and analysis of new α- and β-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines

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Date: 21st September 2019
Publication: Food Chemistry
Author: Fracassetti D 2019

Reference: Effects of hydrolysable tannins and sulfur dioxide

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Latest Synths

Date: 14th September 2019

VitiSynthesis:2019:September:Week:2

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Date: 8th September 2019

VitiSynthesis:2019:September:Week:1

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Date: 1st September 2019

VitiSynthesis:2019:August:Week:4

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Date: 30th August 2019

VitiSynthesis:2019:August:Week:3

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Date: 16th August 2019

VitiSynthesis:2019:August:Week:2

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Date: 4th August 2019

VitiSynthesis:2019:July:Week:4

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Date: 15th July 2019

VitiSynthesis:2019:July:Week:3

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Date: 8th July 2019

VitiSynthesis:2019:July:Week:2

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

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Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

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