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Latest Research Reviews

Date: 18th May 2021
Publication: Viticulture Data Journal
Author: Biniari K 2021

Reference: Comparative study of qualitative and quantitative characters of grape cultivar Mavrodafni (Vitis vinifera L.) and Renio grown in different regions of the Protected Designation of Origin Mavrodafni Patras

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Date: 18th May 2021
Publication: Viticulture Data Journal
Author: Verarou V 2021

Reference: Effect of the plot variability on the qualitative and quantitative characteristics of the berrys skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)

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Date: 18th May 2021
Publication: Viticulture Data Journal
Author: Scheiner J 2021

Reference: Impact of training system on Blanc Du Bois vegetative growth, yield components and fruit composition

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Date: 16th May 2021
Publication: Viticulture Data Journal
Author: Montague T 2021

Reference: Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains

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Date: 16th May 2021
Publication: Viticulture Data Journal
Author: Cervantes E 2021

Reference: Seed apex curvature in key Spanish grapevine cultivars

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Date: 16th May 2021
Publication: IECAG 2021
Author: Daccak D 2021

Reference: A case study about the use of precision agriculture technology applied to a Zn biofortification workflow for grapevine Vitis Vinifera cv Moscatel

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Date: 16th May 2021
Publication: Food and Function
Author: Meng L 2021

Reference: Leaf extract from Vitis vinifera L. reduces high fat diet-induced obesity in mice

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Date: 16th May 2021
Publication: Acta Agriculturae Scandinavica, Section A- Animal Science
Author: Mnisi C M 2021

Reference: Effect of graded levels of red grape pomace (Vitis vinifera L.) powder on physiological and meat quality responses of Japanese quail

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Latest Synths

Date: 13th May 2021

VitiSynthesis:2021:May:Week:2

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Date: 30th April 2021

VitiSynthesis:2021:April:Week:3

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Date: 20th April 2021

VitiSynthesis:2021:April:Week:2

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Date: 12th April 2021

VitiSynthesis:2021:April:Week:1

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Date: 28th March 2021

VitiSynthesis:2021:March:Week:4

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Date: 7th March 2021

VitiSynthesis:2021:February:Week:4

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Date: 25th February 2021

VitiSynthesis:2021:February:Week:3

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Date: 18th February 2021

VitiSynthesis:2021:February:Week:2

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

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Latest Discussions
Special Report

Date: 19th April 2020
Vine Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium

The development of inflorescence primordia (IP) is clearly described i...Read more

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

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