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Latest Research Reviews
Publication: Oeno One
Author: Gammacurta M 2018
Reference: Ethyl 2-hydroxy-3-methylbutanoate enantiomers- quantitation and sensory evaluation in wine
Publication: Oeno One
Author: Franques J 2018
Reference: Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
Publication: Oeno One
Author: Verdugo Vasquez N 2018
Reference: Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions- a first step towards a spatial model
Publication: Oeno One
Author: Ramos M C 2018
Reference: Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO- observed variability and predictions under climate change scenarios
Publication: Oeno One
Author: Qiu Y 2018
Reference: Oxygen desorption and oxygen transfer through oak staves and oak stave gaps- an innovative permeameter
Publication: Oeno One
Author: Peculi A 2018
Reference: Polyphenolic profile and stilbene content of Albanian Kallmet monovarietal wine
Publication: International Journal of Environmental Quality
Author: D Avino L 2018
Reference: Restoring soil functionality in degraded areas within vineyards by organic treatments- the experimental layout of the RESOLVE Core-organic+ project
Publication: AJEV
Author: Okuda T 2018
Reference: Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
Latest Synths
Chemical Synth:Fungicides:Group 03:Imidazoles:Triflumizole:!:05:Modes:Mode of interaction:Persistence:Precipitation degradation
Chemical Synth:Fungicides:Group 11:Quinone outside inhibitors:Strobilurins:Methoxy acrylates:Azoxystrobin:!:05:Modes:Mode of interaction:Persistence:Precipitation degradation
Chemical Synth:Fungicides:Group 11:Quinone outside inhibitors:Strobilurins:Methoxy acrylates:Azoxystrobin:!:02:Brands:Abound Flowable Fungicide (R) Syngenta US
Chemical Synth:Fungicides:!:05:Modes:Mode of interaction:Persistence:Precipitation degradation
Welcome to VitiSynth- an open access database for wine and table grape industry professionals
VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.
VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.
The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).
Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).
VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.
Latest Must Reads
research papers
Date: 24th June 2018
Reference:Journal:Journal of Applied Microbiology:2018:Online June 201..
Date: 27th May 2018
Reference:Journal:Protoplasma:2018:Online May 2018:Carvalho A 2018:Eff..
Date: 2nd May 2018
Reference:Journal:Journal of Plant Growth Regulation:2018:Online April..
Date: 20th April 2018
Reference:Reports:EFSA Supporting Publications:2018:15-4:2018:Monitori..
Date: 26th March 2018
Reference:Journal:Journal of Pest Science:2018:Online March 2018:Stahl..
Date: 26th March 2018
Reference:Journal:Frontiers in Plant Science:2018:Online March 2018:So..
Date: 26th March 2018
Reference:Journal:AJGWR:2018:Online March 2018:Rosti J 2018:Effect of ..
Date: 26th March 2018
Reference:Journal:AJGWR:2018:Online March 2018:Blank M 2018:Grapevine ..
Date: 26th March 2018
Reference:Journal:Frontiers in Chemistry:2018:Online March 2018:Slaghe..
Date: 20th March 2018
Reference:Journal:Food Chemistry:2018:257 p350-360:Englezos V 2018:Vol..
Most Viewed Reviews
Date: 7th January 2018
Reference:Journal:Plant and Soil:2017:Online January 2018:Vukicevich E..
Date: 7th January 2018
Reference:Conference proceedings:10th International Symposium on Grape..
Date: 7th January 2018
Reference:Journal:Plant Disease:2017:Online December 2017:Mondello V 2..
Date: 7th January 2018
Reference:Conference proceedings:10th International Symposium on Grape..
Date: 26th March 2018
Reference:Journal:Journal of Pest Science:2018:Online March 2018:Stahl..
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?
Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more
Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)
I think we should be developing a standard for wine industry research ...Read more
Wine Industry Data Standards.. Read more
