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Latest Research Reviews

Date: 22nd October 2017
Publication: Oeno One
Author: Tavares M 2017

References: Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile

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Date: 22nd October 2017
Publication: Plant Physiology
Author: Carbonell Bejerano P 2017

Reference: Catastrophic Unbalanced Genome Rearrangements Cause Somatic Loss of Berry Color in Grapevine

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Date: 22nd October 2017
Publication: Journal of Wine Research
Author: Sredl K 2017

Reference: The competition on wine markets in the Czech Republic

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Date: 22nd October 2017
Publication: Journal of Wine Research
Author: Goncharuk A G 2017

Reference: Exploring the factors of efficiency in German and Ukrainian wineries

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Date: 22nd October 2017
Publication: Plant Disease
Author: Gramaje D 2017

Reference: Managing Grapevine Trunk Diseases with respect to etiology and epidemiology- Current Strategies and Future Prospects

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Date: 22nd October 2017
Publication: Scientia Horticulturae
Author: Basile T 2018

Reference: Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen (R) table grape

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Date: 22nd October 2017
Publication: Food Chemistry
Author: Carrascon V 2017

Reference: Oxygen and SO2 Consumption Rates in White and Rose Wines- Relationship with and Effects on Wine Chemical Composition

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Date: 22nd October 2017
Publication: BMC Plant Biology
Author: Kuhn N 2016

Reference: Regulation of polar auxin transport in grapevine fruitlets (Vitis vinifera L.) and the proposed role of auxin homeostasis during fruit abscission

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Latest Synths

Date: 17th October 2017

Wine Synth:Wine:Sensory:Aroma:Floral:Rose hip

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Date: 17th October 2017

Wine Synth:Wine:Sensory:Aroma:Floral:Pelargonium

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Date: 17th October 2017

Wine Synth:Wine:Sensory:Aroma:Floral:Orange blossom

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Date: 17th October 2017

Wine Synth:Wine:Sensory:Aroma:Floral:Nasturtium

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Date: 9th October 2017

Wine Synth:Wine:Sensory:Aroma:Floral:Muscat

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Date: 9th October 2017

Wine Synth:Wine:Sensory:Aroma:Floral:Lilac

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Date: 9th October 2017

Wine Synth:Wine:Sensory:Aroma:Floral:Lavender

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Date: 9th October 2017

Wine Synth:Wine:Sensory:Aroma:Floral:Jasmine

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

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Latest Discussions
Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Wine Industry Data Standards.. Read more

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