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Latest Research Reviews

Date: 5th April 2020
Publication: SpringerLink
Author: Downing J A 2020

Reference: New Clairvaux Vineyards- Monastic Differentiation and the California Wine Market

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Date: 5th April 2020
Publication: SpringerLink
Author: Robinson R N S 2020

Reference: An Emerging Wine Region- Tourism, Education and Sharing the ‘Love’

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Date: 5th April 2020
Publication: SpringerLink
Author: Karagiannis D 2020

Reference: Innovation in Wine Tourism Businesses- Turning Ashes to Gold

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Date: 5th April 2020
Publication: SpringerLink
Author: Sigala M 2020

Reference: Scarecrows- An Art Exhibition at Domaine Sigalas Inspiring Transformational Wine Tourism Experiences

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Date: 4th April 2020
Publication: SpringerLink
Author: Sigala M 2020

Reference: The Synergy of Wine and Culture- The Case of Ariousios Wine, Greece

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Date: 4th April 2020
Publication: SpringerLink
Author: Downing J A 2020

Reference: Welcome to My House, Do You Like the Neighborhood? Authenticity Differentiation Within Strategic Groups of Wineries

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Date: 4th April 2020
Publication: SpringerLink
Author: Santini C 2020

Reference: The Business of Wine Tourism- Evolution and Challenges

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Date: 4th April 2020
Publication: SpringerLink
Author: Priilaid D 2020

Reference: Exploring Blue Ocean Innovation in the Wine Industry

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Latest Synths

Date: 8th March 2020

VitiSynthesis:2020:March:Week:1

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Date: 1st March 2020

VitiSynthesis:2020:February:Week:4

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Date: 16th February 2020

VitiSynthesis:2020:February:Week:2

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Date: 16th February 2020

Admin Synth:Guides:Data standards:Colour codes

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Date: 9th February 2020

VitiSynthesis:2020:February:Week:1

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Date: 2nd February 2020

VitiSynthesis:2020:January:Week:4

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Date: 26th January 2020

VitiSynthesis:2020:January:Week:3

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Date: 26th January 2020

Wine Synth:Wine:Sensory:Aroma:Mineral

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Welcome to VitiSynth- an open access database for wine and table grape industry professionals

VitiSynth is a truly international, open access database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (Wine Industry Data Standards).

Registered users (free of charge) have access to additional features and will receive VitiSynthesis which provides updates on everything that is new in the VitiSynth database, links to active discussions, the latest international research and Synths (topic syntheses).

VitiSynth and VitiSynthesis are funded by commercial and non-commercial sponsorship.

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Latest Discussions
Special Report

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

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