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Latest Research Reviews

Date: 24th January 2022
Publication: Oeno One
Author: Vendramin V 2022

Reference: Prevention of quercetin precipitation in red wines- a promising enzymatic solution

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Date: 23rd January 2022
Publication: 2022
Author: Comparison of methods for determining budburst date in grapevine

Reference.Journal: Comparison of methods for determining budburst date in grapevine

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Date: 23rd January 2022
Publication: Oeno One
Author: Parker A K 2022

Reference: Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework

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Date: 23rd January 2022
Publication: Oeno One
Author: Cellier R 2022

Reference: The stability of major and trace element concentrations from musts to Champagne during the production process

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Date: 23rd January 2022
Publication: Oeno One
Author: Becart V 2022

Reference: Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century

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Date: 23rd January 2022
Publication: Food and Function
Author: Taladrid D 2022

Reference: Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in patients and healthy volunteers. Interplay with the gut microbiome

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Date: 23rd January 2022
Publication: Agricultural Water Management
Author: Pizarro E 2022

Reference: Irrigation management or climate change? Which is more important to cope with water shortage in the production of table grape in a Mediterranean context

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Date: 23rd January 2022
Publication: Plant Physiology and Biochemistry
Author: Lu S 2022

Reference: Systematic analysis reveals O-methyltransferase gene family members involved in flavonoid biosynthesis in grape

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Latest Synths

Date: 13th January 2022

VitiSynthesis:2022:January:Week:2

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Date: 13th January 2022

VitiSynth Correlate:2022:January:Sunburn

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Date: 28th December 2021

VitiSynthesis:2021:December:Week:3

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Date: 27th December 2021

VitiSynth Correlate:2021:December:Ultrasound treatment of wine

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Date: 20th December 2021

VitiSynthesis:2021:December:Week:2

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Date: 18th December 2021

VitiSynth Correlate:2021:December:Methyl jasmonate application

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Date: 8th December 2021

VitiSynthesis:2021:December:Week:1

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Date: 8th December 2021

VitiSynth Correlate:2021:December:Citrus correlated aroma compounds

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Welcome to VitiSynth- the database for wine and table grape industry professionals

VitiSynth is a truly international database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (the VitiSynth Wine LoT©).

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Latest Discussions
Special Report

Date: 19th April 2020
Vine Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium

The development of inflorescence primordia (IP) is clearly described i...Read more

Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

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