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Parent Entry - Reference:Journal:AJEV:2020:71 p1-9:Cibrario A 2020:Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines

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Primary Group Factor Group Specific Factor
WineEffects Wine Sensory:Faults:Brett:
WineEffects Wine Phenols:Ethylphenols
Management Winery Cellaring:Maturation:Temperature (°C):
Management Winery Cellaring:Atmosphere control:Temperature (°C):Temperature control
Region Northern hemisphere France:Bordeaux
Environment Fungi ..accharomycetes:Saccharomycetales:Pichiaceae:Brettanomyces:bruxellensis
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