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Parent Entry - Reference:Journal:AJEV:2020:71 p1-9:Cibrario A 2020:Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines

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Primary Group Factor Group Specific Factor
Publications Journal ..is Population and Volatile Phenols Production in Aging Bordeaux Wines:
Environment Time Dates:AD:2000-2100:2020-2029:2020:
Management Research Context:Field study:Commercial winery:
Region Northern hemisphere France:
People & Organisations Person Cibrario A:
People & Organisations Person Miot Sertier C:
People & Organisations Person Riquier L:
People & Organisations Person de Revel G:
People & Organisations Person Masneuf Pomarede I:
People & Organisations Person Ballestra P:
People & Organisations Person Dois Lafargue M:
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