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This week-  On the use of auxin to delay ripening, How long can you wait after pruning to apply trunk disease fungicide?, Strawberries as an undervine plant, Wine consumption-urinary tartaric acid-cholesterol, Trunk disease prevention in young vineyards, Pelargonic acid herbicide risk assessment, Efficacy of Glyphosate alternatives, Grapevine enamovirus 1 in France, White rot conditions, On the repeatability of microvinification, Brandy Reactivity Index, Testing the limits of cold hardiness, Early leaf thinning to improve cold hardiness, More on activated carbon and smoke taint, Effects of magnetised water, Closure OTR and aging, Bunch bagging, Botrytis biocontrol, Lipids-higher alcohols-esters + Sustainability (2), Ampelography (1), Business (1), VitiSynth Wine LoT © Updates, Climate change (1), Cultivars (1), Food fraud (1), Genetics (2), Health (1), History (2), Laboratory (3), New products (5), Regions (1), Table grapes (1), Terroir (1), Trunk diseases (1), Vine physiology (2), Vineyard management (13), Winemaking (1) and Wine marketing & tourism (3).



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