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VitiSynthesis:2021:September:Week:1

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This week-  Oral microbiota and aroma perception, The window for pruning wound protection, A new copper mode of action and target, Chablis and climate change, Wine as a coping mechanism, Virtual tastings, Gallic acid and bitterness, How to structure your wine industry, Bark microbial communities, Party plan selling, Assessing the potential of Walnut wood, Picking the right Trichoderma for your climate, Bacillus velezensis against Bot-Downy-Anthracnose, Wine price drivers, MWs on Twitter, Saving your water for the back end, Cover crops and irrigation, MLF and wine colour, HACCP validation on Raki, Yeast and LAB options for Welschriesling, More on Bacillus velezensis as a biocontrol of Bot, Selling the low sulpfur thing- Rooibos & Honeybush style, Consumer perceptions of "body", Top shading, Oral tribology, Fixed line spraying, Proanthocyanidins and carcinoma cells, High volume Biochar amelioration + Sustainability (4), Business (1), Cultivars (1), VitiSynth Correlate © Updates, VitiSynth Wine LoT © Updates, Genetics (4), HACCP (1), Health (2), Laboratory (2), New products (3), Trunk diseases etc. (1), Vine physiology (2), Vineyard management (7), Viruses etc. (2), Wine (1), Winemaking (2) and Wine marketing & tourism (8).

 

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This week-  Oral microbiota and aroma perception, The window for pruning wound protection, A new copper mode of action and target, Chablis and climate change, Wine as a coping mechanism, Virtual tastings, Gallic acid and bitterness, How to structure your wine industry, Bark microbial communities, Party plan selling, Assessing the potential of Walnut wood, Picking the right Trichoderma for your climate, Bacillus velezensis against Bot-Downy-Anthracnose, Wine price drivers, MWs on Twitter, Saving your water for the back end, Cover crops and irrigation, MLF and wine colour, HACCP validation on Raki, Yeast and LAB options for Welschriesling, More on Bacillus velezensis as a biocontrol of Bot, Selling the low sulpfur thing- Rooibos & Honeybush style, Consumer perceptions of "body", Top shading, Oral tribology, Fixed line spraying, Proanthocyanidins and carcinoma cells, High volume Biochar amelioration + Sustainability (4), Business (1), Cultivars (1), VitiSynth Correlate © Updates, VitiSynth Wine LoT © Updates, Genetics (4), HACCP (1), Health (2), Laboratory (2), New products (3), Trunk diseases etc. (1), Vine physiology (2), Vineyard management (7), Viruses etc. (2), Wine (1), Winemaking (2) and Wine marketing & tourism (8).

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Academic association dedicated to vine, grape and wine sciences publishing open access scientific articles

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