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VitiSynthesis:2021:September:Week:4

Key Statements

This week-  Iron chlorosis and wine quality, Minimising thiol losses in the first steps of winemaking, Sticky business, Global warming tipping point, Heads up on pesticide fate, More on irrigation and nitrogen, Remote sensing soil phosphorus etc., Herbal tea from grape skin, Fine-tuning the yeast mix, Why live on the surface of a berry?, Tannin additions-oxidation-aroma compounds, Within region differences in ozone and effects, More on accentuated cut edges, Harvest date prediction, Grapevine leaf litter in streams, H2S tracking, Inflorescence tip removal, More on xylem diameter and trunk disease susceptibility, HA + Cu(II) against Botryosphaeria dieback, New biological control option for Lobesia botrana, More on acetaldehyde effects, More on tanks and earthquakes + Sustainability (5), Breeding (1), Climate change (2), Cultivars (2), Environmental management (1), Genetics (3), VitiSynth Correlate © Updates, VitiSynth Wine LoT © Updates, Health (3), History (2), Laboratory (3), New products (11), Nursery (1), Regions (1), Table grapes (2), Trunk diseases etc. (2), Vineyard management (5), Viruses etc. (2), Winemaking (2), Wine marketing & tourism (5) and Wine sensory (2).

 

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