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VitiSynthesis:2021:November:Week:1

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Also week- Aroma compound markers for commercial yeast strains, Auxin application to counter the effects of climate change, Customer engagement via social media, Tempranillo Blanco, Merlot in Switzerland, Auxin-type herbicide drift effects, More TripAdvisor analysis, On getting researchers on the same page, Astringency correlations, Late Iron Age and the Middle Ages shifts in viticulture, Hydrogen sulfide-Copper-Glutathione, Berry skin characteristics and Botrytis, Bacterial remediation of copper affected soils, Fusarium gets friendly + Sustainability (1), Cultivars (3), Food fraud (1), VitiSynth Correlate © Updates, VitiSynth Wine LoT © Updates, Genetics (2), Health (2), History (1), Laboratory (3), New products (5), Table grapes (3), Trunk diseases (1), Vine physiology (3), Vineyard management (2), Winemaking (1) and Wine marketing & tourism (2).

 

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Due to the complex nature of Ercofid Pure-Liquid and its capability to act on several different wine faults simultaneously, wines can be treated much more precisely and the positive aromas remain unharmed

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