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Reference: Linking Sensory Properties and Chemical Composition of Vitis vinifera cv. Cabernet Sauvignon Grape Berries to Wine
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http://www.ajevonline.org/content/68/3/357?etoc=

DOI: 10.5344/ajev.2017.16115

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Publication Details

Published: 2017
Publication: AJEV
Issue: 2017 68 p357-368
Author: Niimi J 2017
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