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This week-  Tobacco and balsamic aromas in aged wines, Marketing lower alcohol wines, Bio non-target effects, Copper stress, MOG effects, More on strontium isotopes and wine authenticity, Nitrogen and anthocyanins, Tartaric acid values, On-the-go sensing + Smoke taint project (22), Fungicide chemistry project (12), Cultivars (2), Environment (1),  Genetics (1), History (1), Laboratory (2), New products (2), Vineyard management (1), Winemaking (1) more

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Special Report

Date: 29th October 2015
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Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Testimonials.. Read more