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This week- Dealcoholisation effects on Chardonnay wine, Enological tannins and laccase activity, Vineyard soils (1), Barrel variation, Yeast as a nitrogen source, Saccharomyces pastorianus, Cold nights, More on UV-C treatment, Drought and trunk diseases, Woody hosts of trunk diseases, Filtering pomace extracts, Burgundy best years, Dealing with tyre-kickers, Green capsicum-light-temperature + Cultivars (1), Food safety (1), Laboratory (1), Regions (1), Vineyard management (5), Wine (3), Winemaking (13) and Wine sensory (1) more

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