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This week- Fermentation dynamics of concrete egg fermenters, Oxygen-nitrogen injection effects on tannins, Vineyard soils (1), Cleaning up TCA, Ingredient and nutritional information on labels, Yeast and LAB, Wines Groundhog Day, Hydrogen peroxide and ripening, On health warnings, PEF at the industrial scale, Comparing new with old + Business (1), Genetics (2), History (1), New products (1), Vineyard management (2), Winemaking (1) and Wine marketing & tourism (5) more

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