ADVANCED INTERACTION SEARCH

VitiSynth Full Entry

Reference: Fruit quality analysis of the new wine grape variety Pearl Noir
Key Statements

Abstract-

In order to study the wine-making characteristics of Pearl Noir grape and its parental information, the compositions and the contents of anthocyanins and volatile compounds in Pearl Noir grapes were analyzed using high performance liquid chromatography-mass spectrometry (HPLC-MS) and gas chromatography-mass spectrometry (GC-MS), respectively. HPLC-MS results showed that the content of total anthocyanins in Pearl Noir skin was 2 774.76 mg/kg mf and the high proportion of diglucoside anthocyanin (71.2%) indicated that Pearl Noir may have a potential genetic relationship with non-vinifera grapes. GC-MS results showed that a total of 123 volatile compounds in free and/or glycosidically-bound forms were detected in Pearl Noir grapes. Simple sequence repeats (SSR) analysis showed that no parents of Pearl Noir were found in all tested cultivars (Beta, Yan 73 and Kolor). In the future, Pearl Noir grapes can be used as a new variety to make wine with regional characteristics or to enhance wine color by blending with pale red wines due to the high content of anthocyanins in its skin and the deep color possessed by its varietal wines.


(highlighting by VitiSynth)

Link to paper-

https://www.cabdirect.org/cabdirect/abstract/20193357605


Partially indexed reference.

View Interactions

VitiSynth Review
Go Back

Vitisynth

Publication Details

Published: 2019
Publication: Shipin Kexue Food Science
Issue: 2019 40-11 p62-69
Author: Peng W 2019
Recommendation:

NOT SET

Related Video

None for this Entry

Related Audio

None for this Entry

Discuss this Entry

No related discussions available.

Join Discussion

Latest Discussions
Special Report

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?

Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more

Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)

I think we should be developing a standard for wine industry research ...Read more

Testimonials.. Read more

test