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VitiSynthesis:2020:February:Week:1

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This week- Diversity and climate change, Hot water treatment of grapes, Climate change and Finnish viticulture, Replacing pork fat with grape seed oil, Biostimulants, Pollen counts, Nanovinification, On natural ice-wine ferments, ABA application and freeze tolerance, Leaf thinning and esters + Cultivars (2), Environmental management (1), Laboratory (1), New products (5), Table grapes (1), Vine (2),Vineyard management (5) and Wine marketing & tourism (1).

Also this week another Sankey diagram generated from Factors in the database, this time a follow up to the feature on pear aroma compounds. The thickness of the connector between the compound and the aroma is based on the number of cross references in the database (an indicator of the strength of the connection).

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This week- Diversity and climate change, Hot water treatment of grapes, Climate change and Finnish viticulture, Replacing pork fat with grape seed oil, Biostimulants, Pollen counts, Nanovinification, On natural ice-wine ferments, ABA application and freeze tolerance, Leaf thinning and esters + Cultivars (2), Environmental management (1), Laboratory (1), New products (5), Table grapes (1), Vine (2),Vineyard management (5) and Wine marketing & tourism (1).

Also this week another Sankey diagram generated from Factors in the database, this time a follow up to the feature on pear aroma compounds. The thickness of the connector between the compound and the aroma is based on the number of cross references in the database (an indicator of the strength of the connection).

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