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This week- Heat treatment effects on resveratrol, On the role of auxins in delaying ripening, Planting vineyards to conserve soil, Fungi and anthocyanins, Rose petal aroma + Business (1), Cultivars (1), Environmental management (1), New products (1), Nursery (2), Table grapes (2), Vineyard management (1), Winemaking (1) and Wine marketing & tourism (1).

Also this week another Sankey diagram, this time on rose petal aroma. Again the thickness of the line between the aroma compound and aroma is based on the number of cross references in the VitiSynth database. This time around I have also included draft standardised colours for the compound groups (see the factor list below).



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