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VitiSynthesis:2020:April:Week:1

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This week- Must rehydration, Dissolved oxygen and wine sensory, Wine and Alzheimers, Creating a WiFi tourist trap, Sankey diagram: Shoot thinning, Web scraping, On sunburn, Carbonic maceration of Tempranillo, Oak review, Truly free, Shy wine, Botrytis prunorum, More on extract application, Bringing the kiddies along, E-intermediaries, Blue ocean stuff + Climate change (1), Cultivars (1), Genetics (1), Health (2), History (1), Laboratory (1), New products (1), Nursery (1), Vineyard management (7), Winemaking (5) and Wine marketing & tourism (12).

Also this week- as VitiSynth now contains over 300 000 indexing Factors I am announcing the establishment of the Wine LoT © (List of Things). The Wine LoT is the not-yet officially sanctioned list of everything to do with the wine industry. The Wine LoT is based on the list of Factors in VitiSynth and can be used by wine professionals worldwide to manage the use of terminology in research papers, databases etc. In the future users will be able to access the Wine LoT via an interactive ontology tree (currently accessible via the Advanced Interaction Search in the website).

My thanks to those who have already made a pledge towards keeping VitiSynth open access.

 

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