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This week- Grainy and gummy, Mapping McLaren Vale, Temperature variability, On the Chinese market, From beer to wine, More on microbial terroir, Wine bar franchise, Lost in translation, Sustainability (5), The new WineGB Carbon Calculator + Business (3), Cultivars (1), Genetics (3), Government (1), Health (1), Laboratory (2), New products (2), Research on research (3), Table grapes (5), Vineyard management (3), Viruses etc. (1), Winemaking (4) and Wine marketing & tourism (1).



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Benefits: • Reduced color extraction • No activated carbon needed • Higher percentage of free-run juice • Higher yield with lower pressing pressure

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