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This week- Converting winery waste water into kombucha, Effects of earthquakes on different types of winery tanks, Digital assessment of berry cell death as a tool for improving wine sensory attributes, Biological control of Botrytis cinerea, OTR and aroma compounds, Blister mite control with sulfur, On cork, Leaf thinning and basal bud fruitfulness, On virus management, Robot reference points, Dialing up the aromas, Downy mildew zoospore release conditions, Photodynamic treatment against Botrytis cinerea, Sustainability (9) + Cultivars (1), Genetics (3), Laboratory (1), New products (7), Nursery (1), Trunk diseases (1), Vine physiology (1), Vineyard management (2), Winemaking (2) and Wine sensory (1).



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