VitiSynth Full Entry


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This week- Precipitation and chemical runoff, Sulfates-soil bacteria-wine quality, Non-inoculation and SO2, Marc and 3SH, The Toastie?, New angle on bud necrosis, Biocapsules, More on canopy management & bud fruitfulness, Out of the rough, Flying high, More on sensor networks, More on sequential inoculation to reduce alcohol, Modelling leaf wetness duration, Sustainability (2) +  Business (1), Cultivars (1), Environment (3), Genetics (6), Health (1), Laboratory (2), New products (3), Nursery (3), Regions (3), Research on research (1), Table grapes (1), Vineyard management (10), Winemaking (5) and Wine marketing & tourism (3).




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Benefits: • Reduced color extraction • No activated carbon needed • Higher percentage of free-run juice • Higher yield with lower pressing pressure

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