VitiSynth Full Entry


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This week- Managing the organic transition, Leaf extracts and anti-aging, Exploring wine-food pairings, Pulsed light, Late season nitrogen application, Catching the fraudsters, Quick but not that quick, On calcium nutrition, A heads up, Towards mass production of Resveratrol, Sustainability (4) + Climate change (1), Cultivars (2), Genetics (4), History (1), Laboratory (2), New products (2), Nursery (1), Patents (1), Research on research (1), Table grapes (1), Vine physiology (3), Vineyard management (7), Winemaking (1) and Wine sensory (1).

Also this week I am very happy to announce that Amorim has confirmed another 12 months of sponsorship of VitiSynth, thank you for the ongoing support!

In addition I have changed the text of the link to the publisher to indicate if the paper is open access or pay to view (access is not a factor considered in making read recommendations).


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