VitiSynth Full Entry


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This week- More on nutrition labelling and marketing impact, N-doped nanoparticles to save N applications, Plasmopara viticola (downy mildew) surviving extreme heat, On bentonite fining, Getting in early on nutrient deficiencies, Dried stem addition, Synthetic and organic pruning wound treatments, Flavescence dorée distribution in Europe, Hang time bacteria, Other bacteria during ferment, Total protein as a ripening indicator, Solaris, More on catching the fraudsters, Low N yeast, Allantoin application to increase colour + Sustainability (4), Cultivars (2), Environment (4), Genetics (5), Health (1), Laboratory (1), New products (7), Patents (1), Table grapes (1), Trunk diseases etc. (1), Vine physiology (1), Vineyard management (6), Winemaking (3) and Wine marketing & tourism (1).



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