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This week- Microbes at depth, Big is not always better, Not getting the pepper, Irrigation regime and Red Blotch, Cellar design, Margaret River wine region, Aussie Pinot, Horses for courses when it comes to deficit irrigation, WUE and row orientation, Biocontrol of trunk diseases, Colour and aging, Viticulture in China, More on Ozonated water application + Sustainability (1), Climate change (1), Cultivars (3), Environment 1), Genetics (4), Health (1), History (1), New products (6), Regions (1), Research on research (1), Table grapes (1), Vineyard management (5), Winemaking (3) and Wine marketing & tourism (1).



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Benefits: • Reduced color extraction • No activated carbon needed • Higher percentage of free-run juice • Higher yield with lower pressing pressure

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