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I am very excited to announce Erbslöh as a new major sponsor of VitiSynth! My thanks to the great team at Erbslöh for their support...Parlez-vous rosé?

Also this week-  In-field yeast application and colour, Warm versus cool marker compounds in Syrah, Copper and zinc after 100+ years, Brettanomics, On blind tasting, On the global beverage market, Mulch and aroma compounds, Listening to water stress, Alcohol tax overview, UV shading and wine aroma compounds, More on aroma masking, On the comings and goings of monoterpenes, Sustainable drought management + Sustainability (1), Business (2), Cultivars (1), Genetics (1), Health (1), History (1), Laboratory (1), New products (4), Nursery (1), Regions (2), Vineyard management (7), Viruses etc.(1), Winemaking (3) and Wine marketing & tourism (2).



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