VitiSynth Full Entry


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This week- Effect of stilbenes on malolactic fermentation, Steam sterilisation of barrels, Oxygen consumption rate of lees, More on Brett under pressure, Fungicides and predatory mites, Passive MOX and the steely blues, Hybrid watch, New glyphosate resistance report, Big data on vineyard mechanisation and cost structures, More on alternative fining agents, Cabernet sauvignon sensory markers, Boric acid against nematodes, On the 1999 AWRI Closure Trial, SO2 alternatives and wine sensory, More on Phylloxera resistance, Skin thickness and susceptibility to Aspergillus + Sustainability (2), Breeding (1), Business (1), Cultivars (3), Environment (1), Genetics (3), History (2), Laboratory (1), Nursery (1), Research on research (1), Vine physiology (2), Vineyard management (8), Viruses etc. (5), Winemaking (1), Wine marketing & tourism (2) and Wine sensory (1).


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