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VitiSynthesis:2020:October:Week:4

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This week- Developing embolism resistance in leaves, Earthquake damage to winery catwalks, Effect of rapid cooling of wine before serving, Leafroll virus load in berries, Early season trunk disease symptoms on shoots, The cost of growing Cab Sav in Napa, Weedmat and aroma compounds, Going back three thousand years, Source-Sink-Aroma compounds, Notorious gnight, Automating daily crop water stress index, Converting to organics, Chocolate!, Foliar seaweed extract against water stress, Chilean efficiency, High Cell Density Cultivation of Saccharomyces cerevisiae, Yeast autolysate addition and high pressure, Towards automated pruning, More on 2-D yield estimation, S. pastorianus, In-field fungicide residue reduction, Timing of bentonite addition, Brown marmorated stink bug invasion pathways, Big data on wine quality + Sustainability (2), Ampelography (1), Breeding (2), Climate change (1), Cultivars (4), Environment (5), Extension (1), Genetics (2), HACCP (1), Health (3), History (1), Laboratory (4), New products (2), Regions (1), Table grapes (1), Vineyard management (4), Viruses etc. (1), Winemaking (5) and Wine marketing & tourism (2).

 

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Vitisynth

Academic association dedicated to vine, grape and wine sciences publishing open access scientific articles

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