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Vitisynth Full EntryVitiSynthesis:2020:October:Week:4...
VitiSynth Full Entry
VitiSynthesis:2020:October:Week:4
Key Statements
This week- Developing embolism resistance in leaves, Earthquake damage to winery catwalks, Effect of rapid cooling of wine before serving, Leafroll virus load in berries, Early season trunk disease symptoms on shoots, The cost of growing Cab Sav in Napa, Weedmat and aroma compounds, Going back three thousand years, Source-Sink-Aroma compounds, Notorious gnight, Automating daily crop water stress index, Converting to organics, Chocolate!, Foliar seaweed extract against water stress, Chilean efficiency, High Cell Density Cultivation of Saccharomyces cerevisiae, Yeast autolysate addition and high pressure, Towards automated pruning, More on 2-D yield estimation, S. pastorianus, In-field fungicide residue reduction, Timing of bentonite addition, Brown marmorated stink bug invasion pathways, Big data on wine quality + Sustainability (2), Ampelography (1), Breeding (2), Climate change (1), Cultivars (4), Environment (5), Extension (1), Genetics (2), HACCP (1), Health (3), History (1), Laboratory (4), New products (2), Regions (1), Table grapes (1), Vineyard management (4), Viruses etc. (1), Winemaking (5) and Wine marketing & tourism (2).
Academic association dedicated to vine, grape and wine sciences publishing open access scientific articles
Date: 19th April 2020
Vine Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium
The development of inflorescence primordia (IP) is clearly described i...Read more
Date: 16th February 2020
Admin Synth:Guides:Data standards:Colour codes
I think it would be very useful if we have standard colour codes for e...Read more
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
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