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This week- Alcohol consumption and cancer, Downy mildew and leaf elements, Buying the underground, Is it possible to make wine sustainably?, Towards low histamine wines, Cotton candy against frost, Bringing back the intermediary, Frogs and Folpet, For all of the vineyard dogs out there, More on UV-B, Hydrogen production, Blockage detection and warning systems, More on Rhizobacteria, Tuning up terroir, More on yield estimation using imagery, Differences between organic and conventional berries, More on cane extracts for biocontrol, Long term effects of fumigation, Going in-planta against mealybug, On berry number per bunch + Sustainability (1), Cultivars (1), Environment (3), Genetics (1), Health (1), Laboratory (1), New products (3), Patents (1), Table grapes (1), Trunk diseases (2), Vine physiology (1), Vineyard management (4) and Wine marketing & tourism (5).



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