VitiSynth Full Entry


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This week- Big data on climate and wine quality in France, Malolactic fermentation and Brett, Coffee aroma and the cross-marketing trend, Bordeaux without sulfites, Special feature on the XIIIth International Terroir Congress coming up next week (9), Thermal tasters, Cement industry residue application, Language and branding, Silicon carbide membranes, More on Bacillus subtilis application, Monitoring over-watering, Monitoring of water leaks, Patagonian LAB, Heat treatment against Root-knot nematode + Sustainability (5), Business (1), Climate change (1), Cultivars (2), New products (3), Vine physiology (2), Vineyard management (6), Viruses etc. (2), Winemaking (9), Wine marketing & tourism (4) and Wine sensory (2).



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