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VitiSynthesis:2021:May:Week:3

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Announcement: SWAN Systems have a fantastic new feature called Daily Imagery- Daily satellite imagery! Multiple indexes! Monitor changes over time! Compare with previous years! Check out the Vimeo presentation.

This week-  N2O emmissions- organic versus chemical fertilisers, Bee pollen as an additive, More on chemically fingerprinting terroir, Heads up! Methyl salicylate as a marker of vine diseases, Towards defining and measuring a seed maturity scale, Tuning up with ABA, Zone-based Bio-insecticide dosing, Wine Industry 4.0,  AI adoption in Burgundy, Zinc oxide versus Zinc sulfate, In-field maturity monitoring, Crown gall versus Crown gall, Muscadine sensitivity to iron chlorosis, Effects of pre-flowering leaf thinning, Fast tracking the identification of virus vectors + Sustainability (1), Climate change (1), VitiSynth Correlate © Updates, VitiSynth Wine LoT © Updates, Cultivars (1), Genetics (1), Health (1), New products (3), Vine physiology (1), Vineyard management (8) and Winemaking (3). 

 

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Announcement: SWAN Systems have a fantastic new feature called Daily Imagery- Daily satellite imagery! Multiple indexes! Monitor changes over time! Compare with previous years! Check out the Vimeo presentation.

This week-  N2O emmissions- organic versus chemical fertilisers, Bee pollen as an additive, More on chemically fingerprinting terroir, Heads up! Methyl salicylate as a marker of vine diseases, Towards defining and measuring a seed maturity scale, Tuning up with ABA, Zone-based Bio-insecticide dosing, Wine Industry 4.0,  AI adoption in Burgundy, Zinc oxide versus Zinc sulfate, In-field maturity monitoring, Crown gall versus Crown gall, Muscadine sensitivity to iron chlorosis, Effects of pre-flowering leaf thinning, Fast tracking the identification of virus vectors + Sustainability (1), Climate change (1), VitiSynth Correlate © Updates, VitiSynth Wine LoT © Updates, Cultivars (1), Genetics (1), Health (1), New products (3), Vine physiology (1), Vineyard management (8) and Winemaking (3). 

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