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VitiSynthesis:2021:June:Week:1

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This week- On mouthfeel, Cover crops and black-foot, A fourth flight of European grapevine moth!?, More on the importance of spring-time max temperature, The non-effect of oak on fruit, Rhizosphere engineering, Here come the Uruguayans, Atmospheric ozone effects, More on the use of canes as an additive, Spray timing for sour rot control, Summarising fermentation temp trials, Fining agents go toe-to-toe, Getting an early warning on Esca, Kösetevek, On the Russian wine industry, Mitigating GRBV effects via irrigation, UAV monitoring of water status, On the mechanism of wine oxidation, Budburst delaying methods, Skin cell wall composition and wine regions, Hybrid cold hardiness, Inflorescence tip removal, Extraction via Aspergillus fermentation, Measuring copper, LPWAN designing, Large scale biological control of Brown marmorated stink bug, Saccharomycopsis crataegensis + Sustainability (1), Cultivars (1), VitiSynth Correlate © Updates, Genetics (2), HACCP (1), Health (1), New products (1), Table grapes (1), Terroir (1), Vineyard management (4), Viruses etc. (2), Winemaking (2) and Wine sensory (1).

 

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This week- On mouthfeel, Cover crops and black-foot, A fourth flight of European grapevine moth!?, More on the importance of spring-time max temperature, The non-effect of oak on fruit, Rhizosphere engineering, Here come the Uruguayans, Atmospheric ozone effects, More on the use of canes as an additive, Spray timing for sour rot control, Summarising fermentation temp trials, Fining agents go toe-to-toe, Getting an early warning on Esca, Kösetevek, On the Russian wine industry, Mitigating GRBV effects via irrigation, UAV monitoring of water status, On the mechanism of wine oxidation, Budburst delaying methods, Skin cell wall composition and wine regions, Hybrid cold hardiness, Inflorescence tip removal, Extraction via Aspergillus fermentation, Measuring copper, LPWAN designing, Large scale biological control of Brown marmorated stink bug, Saccharomycopsis crataegensis + Sustainability (1), Cultivars (1), VitiSynth Correlate © Updates, Genetics (2), HACCP (1), Health (1), New products (1), Table grapes (1), Terroir (1), Vineyard management (4), Viruses etc. (2), Winemaking (2) and Wine sensory (1).

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Vitisynth

Academic association dedicated to vine, grape and wine sciences publishing open access scientific articles

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