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This week- Prise de mousse temperature effects, Selling the case for genetic modification, On the importance of protecting berry cuticular wax, Copper and zinc accumulation since the 1850s, Anthocyanins and cognitive function, Weather effects on wine sales, Footwear and worker health, Barossa Valley terroir, Biological control of Botryosphaeria dieback, Silver stabilised hydrogen peroxide, GRBV and rootstock selection, Rosé ferments with Hanseniaspora vineae, Foliar phylloxera pathways, Moscato Cerletti, Xanthan production from winery waste water + Sustainability (8), Business (1), Cultivars (3), VitiSynth Correlate © Updates, VitiSynth Wine LoT © Updates, Environment (1), Environmental management (1), Genetics (2), Health (1), Laboratory (1), New products (3), OH&S (1), Table grapes (2), Vine (3), Vineyard management (8), Wine (1), Winemaking (3), Wine marketing & tourism (5) and Wine sensory (1).



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