ADVANCED INTERACTION SEARCH
VitiSynth is-
Why is VitiSynth open access and free of charge?
Because we want as many people as possible-
VitiSynth has the following components:
VitiSynthesis (the newsletter) contains the highlights from what has been added to Vitisynth over the previous week as well as extra features.
VitiSynth is lead by James Wright and supported by data entry & administration staff, database nerds and web specialists.
About James Wright
James is a practical viticulturist with a systems and training background. He works worldwide providing viticulture consulting services and delivering seminars and presentations on a range of technical and business topics. In 2005, James resigned from managing a large vineyard to establish Wright Viticulture as a consultancy service. In 2006 James founded the Australian Institute of Viticulture. The Australian Institute of Viticulture has delivered over 200 sessions since 2006.
VitiSynth is James' creation- "My personal goal is to build a lasting knowledge base for use by vineyard managers, oenologists, viticulturists, researchers, students and enthusiasts and a forum for discussion of very specific topics. I want "VitiSynthers" to be able to find information and answers quickly and to have access to the very latest viticulture and wine knowledge. I also want to support the important institutions (Researchers, Research Institutions, Professional Associations & Publishers) in our industry by promoting the great research performed around the world and promoting the technical conferences."
Born in Australia, James now lives in Germany.
Date: 20th April 2018
Reference:Reports:EFSA Supporting Publications:2018:15-4:2018:Monitori..
Date: 26th March 2018
Reference:Journal:Journal of Pest Science:2018:Online March 2018:Stahl..
Date: 26th March 2018
Reference:Journal:Frontiers in Plant Science:2018:Online March 2018:So..
Date: 26th March 2018
Reference:Journal:AJGWR:2018:Online March 2018:Rosti J 2018:Effect of ..
Date: 26th March 2018
Reference:Journal:AJGWR:2018:Online March 2018:Blank M 2018:Grapevine ..
Date: 26th March 2018
Reference:Journal:Frontiers in Chemistry:2018:Online March 2018:Slaghe..
Date: 20th March 2018
Reference:Journal:Food Chemistry:2018:257 p350-360:Englezos V 2018:Vol..
Date: 20th March 2018
Reference:Journal:AJEV:2018:Online March 2018:Lerno L A 2018:Effect of..
Date: 20th March 2018
Reference:Journal:AJEV:2018:Online March 2018:Daugherty M P 2018:Sever..
Date: 20th March 2018
Reference:Journal:AJEV:2018:Online March 2018:Walther A 2018:Impact of..
Date: 7th January 2018
Reference:Journal:Plant and Soil:2017:Online January 2018:Vukicevich E..
Date: 7th January 2018
Reference:Conference proceedings:10th International Symposium on Grape..
Date: 7th January 2018
Reference:Journal:Plant Disease:2017:Online December 2017:Mondello V 2..
Date: 7th January 2018
Reference:Conference proceedings:10th International Symposium on Grape..
Date: 3rd January 2018
Reference:Journal:Journal of Forestry Research:2017:Online December 20..
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
Date: 3rd February 2015
Polls:0009:Data standards:03 Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-glucoside?
Malvidin-3-glucoside or Malvidin-3-O-glucoside or Malvidin 3-O-β-D-gl...Read more
Date: 26th January 2015
Admin Synth:Guides:Data standards:Wine industry research papers (draft standard)
I think we should be developing a standard for wine industry research ...Read more
Wine Industry Data Standards.. Read more