Login

Enter user name and password:

ADVANCED INTERACTION SEARCH

FACTOR SEARCH

Latest Research Reviews

Date: 26th March 2023
Publication: Food Bioscience
Author: Bezus B 2023

Reference: Production and characterization of a novel cold-active ß-glucosidase and its influence on aromatic precursors of Muscat wine

Read more

Date: 26th March 2023
Publication: Fermentation
Author: Agarbati A 2023

Reference: Metschnikowia pulcherrima in Cold Clarification- Biocontrol Activity and Aroma Enhancement in Verdicchio Wine

Read more

Date: 26th March 2023
Publication: Waste and Biomass Valorization
Author: Michels Rocha A 2023

Reference: Grape Bagasse Extracts- Antioxidant and Cytotoxic Activity in HTC Cells

Read more

Date: 26th March 2023
Publication: Beverages
Author: Issa-Issa H 2023

Reference: Fondillón Wine Adulteration by Addition of Other Monastrell Wines

Read more

Date: 26th March 2023
Publication: Food Research International
Author: Song H 2023

Reference: Investigation of pectolytic and PR genes expression, quality and phytochemical contents in organic and non-organic table grapes at harvest and during storage

Read more

Date: 26th March 2023
Publication: Scientific Reports
Author: Wei X 2023

Reference: A study on Shine-Muscat grape detection at maturity based on deep learning

Read more

Date: 26th March 2023
Publication: Food Research International
Author: Ding Y 2023

Reference: Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking

Read more

Date: 26th March 2023
Publication: ACS Applied Materials & Interfaces
Author: Guirado-Moreno J C 2023

Reference: Democratization of Copper Analysis in Grape Must Following a Polymer-Based Lab-on-a-Chip Approach

Read more

Latest Synths

Date: 22nd March 2023

VitiSynth Correlate:2023:March:Lachancea thermotolerans inoculation

Read more

Date: 13th March 2023

VitiSynthesis:2023:March:Week:1

Read more

Date: 13th March 2023

VitiSynth Correlate:2023:March:Chitosan application

Read more

Date: 8th March 2023

VitiSynthesis:2023:February:Week:4

Read more

Date: 7th March 2023

VitiSynth Correlate:2023:February:Animal aroma compounds

Read more

Date: 20th February 2023

VitiSynth Correlate:2023:February:Wine consumption and cardiovascular disease- recent research

Read more

Date: 17th February 2023

VitiSynthesis:2023:February:Week:2 VitiSynthesis:2023:February:Week:2

Read more

Date: 16th February 2023

VitiSynth Correlate:2023:February:Bentonite fining

Read more

Welcome to VitiSynth- the database for wine and table grape industry professionals

VitiSynth is a truly international database of wine and table grape industry knowledge- Oenology, Viticulture, Wine business, Wine marketing, Wine sensory, Wine & health etc.

VitiSynth and the weekly newsletter VitiSynthesis make it possible for busy professionals to keep up to date with the flood of new research and other publications by filtering through many sources of information, eliminating the non-relevant information, providing read recommendations and presenting the publications (including links to the publishers website) in a structured and efficient manner.

The VitiSynth database is accessable via this website using the unique and highly precise 360° search tools. Each entry in the database is indexed using precisely defined Factors (the VitiSynth Wine LoT©).

Registered users (free of charge) have access to the open access version of VitiSynthesis.

Subscribers have access to the full version of VitiSynthesis and the full functionality of the VitiSynth website.

Register

Vitisynth

Latest Discussions
Special Report

Date: 19th April 2020
Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium

The development of inflorescence primordia (IP) is clearly described i...Read more

Date: 16th February 2020
Synth:Guides:Data standards:Colour codes

I think it would be very useful if we have standard colour codes for e...Read more

Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation

Pesticides in general are chemical products, therefore the quality of ...Read more

List of sponsors.. Read more

test