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Reference: Exploring Emotions as a New Quality Parameter in Wine
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Emotions are a fundamental step in sensory evaluation and relate to how consumers make purchase decisions or express preference for specific wine styles. Despite their relevance, it is unclear if emotions can be used as a strategy to evaluate quality and preference in wine. This review aims to define the sensory and physiological processes underlying emotions, revise the current framework to measure emotions in wines, and explore the latest findings linking flavor and marketing actions with emotions and ultimately with wine quality.

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Publication Details

Published: 2022
Publication: Wine Business Journal
Issue: 2022 6-1
Author: Pedroza M A 2022

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