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Reference: Exploring Emotions as a New Quality Parameter in Wine
Key Statements

Abstract-

Emotions are a fundamental step in sensory evaluation and relate to how consumers make purchase decisions or express preference for specific wine styles. Despite their relevance, it is unclear if emotions can be used as a strategy to evaluate quality and preference in wine. This review aims to define the sensory and physiological processes underlying emotions, revise the current framework to measure emotions in wines, and explore the latest findings linking flavor and marketing actions with emotions and ultimately with wine quality.

Link to paper-

https://wbcrj.scholasticahq.com/article/31663-exploring-emotions-as-a-new-quality-parameter-in-wine

https://doi.org/10.26813/001c.31663


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Vitisynth

Academic association dedicated to vine, grape and wine sciences publishing open access scientific articles

Publication Details

Published: 2022
Publication: Wine Business Journal
Issue: 2022 6-1
Author: Pedroza M A 2022
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