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VitiSynth Full Entry

VitiSynthesis:2022:April:Week:2

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This week- VitiSynth Correlate © Graphic of the week:  Polyvinylpolypyrrolidone (PVPP), Deep soil structure, Methoxypyrazine reduction in-field, Fining agent effects on redness and yellowness, On the contribution of astilbin to wine sweetness, Checking if barrels still have something to offer, Aroma compound markers for Italian reds x 2, Aroma compound markers for Italian whites, Influence of % organic on pesticide use, PIWIs and the challenge of trying to breed the perfect cultivar, Roguing vines to reduce leafroll incidence, Significant results with Hanseniaspora vineae, Durello (Durella), On measuring the quality of planting material, Fruity aroma differences between cane and beet sugar addition, Beware the cheap wine words, Looking back on the effect of "Sideways", Neural network models, More analysis of Wine Spectator data, To Chateau or not to Chateau..., Drinking behaviour in good and bad times, Paying for bulls..., Wine menu design and cognition + Business (1), VitiSynth Correlate © Updates, VitiSynth Wine LoT © Updates, From the vault- Polyvinylpolypyrrolidone (PVPP), Environmental management (1), Food fraud (1), Genetics (1), HACCP (1), Health (1), Laboratory (3), New products (3), Table grapes (1), Vine physiology (1), Vineyard management (5), Wine (1), Winemaking (8), Wine marketing & tourism (2) and Wine sensory (2).

 

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