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VitiSynth Full Entry


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This week- VitiSynth Correlate © Graphic of the week: Cheese aroma compounds in wine, Tagatose against Powdery mildew, Mouse taint, PDJ as an alternative to MEJA, Fate of terpenes during cellaring, Questioning the use of Gibberellic Acid, Climate change and phenology in Rueda, Nitrogen and Downy mildew susceptibility, Proton NMR review, More on MeJa application, Climate change and cordon height, Fine-scale terroir, More on Torulaspora delbrueckii,  Ferment monitoring, Bentonite fining, Indigenous beverages and their yeasts, Yeast strains-Riboflavin-Light struck taint, More on Kaolin application, Potassium fertiliser rates, Strigolactone application, Monoterpenes in detail + Sustainability (3), From the vault- Cheese aroma compounds, Breeding (1), Climate change (1), Cultivars (2), Food fraud (1), VitiSynth Correlate © Updates, VitiSynth Wine LoT © Updates, Genetics (5), HACCP (1), Health (2), Laboratory (2), New products (8), Research methods (1), Vineyard management (5), Viruses etc. (1), Winemaking (2) and Wine marketing & tourism (7).



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