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VitiSynthesis:2023:January:Week:2
This week- VitiSynth Correlate © Graphic of the week: Cheese aroma compounds in wine, Tagatose against Powdery mildew, Mouse taint, PDJ as an alternative to MEJA, Fate of terpenes during cellaring, Questioning the use of Gibberellic Acid, Climate change and phenology in Rueda, Nitrogen and Downy mildew susceptibility, Proton NMR review, More on MeJa application, Climate change and cordon height, Fine-scale terroir, More on Torulaspora delbrueckii, Ferment monitoring, Bentonite fining, Indigenous beverages and their yeasts, Yeast strains-Riboflavin-Light struck taint, More on Kaolin application, Potassium fertiliser rates, Strigolactone application, Monoterpenes in detail + Sustainability (3), From the vault- Cheese aroma compounds, Breeding (1), Climate change (1), Cultivars (2), Food fraud (1), VitiSynth Correlate © Updates, VitiSynth Wine LoT © Updates, Genetics (5), HACCP (1), Health (2), Laboratory (2), New products (8), Research methods (1), Vineyard management (5), Viruses etc. (1), Winemaking (2) and Wine marketing & tourism (7).
Date: 19th April 2020
Synth:Growth stage:VS 4 Flowering:VS 4c Bud development:VS 4c.2 Differentiation of main axis of anlage into inflorescence rachis primordium or tendril primordium
The development of inflorescence primordia (IP) is clearly described i...Read more
Date: 16th February 2020
Synth:Guides:Data standards:Colour codes
I think it would be very useful if we have standard colour codes for e...Read more
Date: 29th October 2015
Reference:Journal:Weed Technology:2015:Online October 2015:Devkota P 2015:Influence of Spray Solution Temperature and Holding Duration on Weed Control with Premixed Glyphosate and Dicamba Formulation
Pesticides in general are chemical products, therefore the quality of ...Read more
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