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Abstract-
This communication synthetize all the results obtained by the OIV working group on oenological tannins to the current date. The obtained results confirm that oenological tannins really exert a protection effect against grape juice and wine oxidation because they have antioxidant activity, they consume directly oxygen and they exert an inhibitory effect on the laccase activity. Moreover, oenological tannins also exert a copigmentation effect which can improve and protect de color of red wines.
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Link to paper-
https://www.bio-conferences.org/articles/bioconf/full_html/2019/01/bioconf-oiv2018_02005/bioconf-oiv2018_02005.html
https://doi.org/10.1051/bioconf/20191202005
Partially indexed reference.
Published: | 2018 |
Publication: | 41st World Congress of Vine and Wine |
Issue: | 2018 19-23 November 2018 |
Author: | Vignault A 2018 |
Recommendation: NOT SET |
Date: 19th April 2020
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